Please show me how to make jelly giant salamander.

Bean jelly should use starch made of mung beans as raw material. First, put mung bean starch into water to boil, and the water in the pot will boil. When boiling, pour the homogeneous mung bean starch, stir it while pouring, then put it in a large porcelain plate for cooling, and then soak it in cold water to get bean jelly. When eating, scrape strips along the solidified bean jelly with a scraper (a tool for scraping bean jelly), put them into a bowl, pour in soy sauce, vinegar, garlic paste and carrots, and mix them with waste iodine, sesame sauce and Chili oil. This bean jelly is called scraping strips. There are also small strips cut with a knife, which are also matched with the seasoning on them.

There is also a kind of bean jelly called fish escaping from the net, which is made into paste with mung bean starch, poured into the escaping basin on the cylinder, and put half a cylinder of cold water in the cylinder. Starch leaks from the hole in the leaky basin, like a toad bone bud, with a round head and a sharp point. When eating, take out the bean jelly with a colander, put it in a bowl and pour the seasoning.