Traditional Culture Encyclopedia - Traditional festivals - Simple delicious kung pao chicken how to do it to be delicious
Simple delicious kung pao chicken how to do it to be delicious
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Step 2
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Cut chicken breast into small dices in a bowl, add a spoonful of cooking wine, 1/2 spoon of cooking oil, 1/2 spoon of white pepper, 1/2 spoon of cornstarch, a pinch of salt and marinate for ten minutes.
Seasoning: 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine, a pinch of salt, a moderate amount of water, mix well to blend into seasoning sauce.
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Step 3
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Place oil in the pan, when the oil is cold, add the peanuts, stir fry them slowly over a medium-low heat, and then put them out for later.
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Ingredients Selected
Chicken Breast
Peanuts
Seasoning
Salt, Sugar
Main Ingredients: Chicken Breast, Peanuts, Green Garlic Sapling, Fragrant Oil, Salt, Spring Onion, Ginger, Garlic, Dried Chili Peppers, Bell Peppers, Sugar, Soy Sauce, Light Soy Sauce, Rice Vinegar, Starch, pepper, cooking wine
Kung Pao Chicken
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Stir in the green garlic cloves and stir-fry for a few seconds.
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Step No. 2 Add the diced chicken and stir-fry until the chicken turns white.
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Step 7
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Drizzle in the seasoning sauce that you just made, heat it up until the soup thickens, and the gravy evenly coats the diced chicken, turn off the heat.
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Step 8
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Put in the peanuts and stir-fry evenly, then can be dished out on a plate, home version of the Kung Pao Chicken is ready.
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Six Steps
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Pieces
The first step
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The fourth step
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The rest of the pot of oil, add peppercorns, dried chili pepper, scallions, ginger, garlic and burst incense.
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