How to make soup by frying tofu skin in snack street?

I bought a hot and sour bean skin on WeChat once before, and it was really delicious, but it was too spicy. So, I decided to buy my own bean skin and make it myself! Ha ha ha, a little salty, but not enough. It is delicious. I invited two friends to CD together in an instant.

food

200g bean skin as the main ingredient and oil, salt, onion, ginger and garlic as the auxiliary material.

step

1. Soak the bean skin in water first, and then cut it into sections.

Cut garlic into foam.

Prepare chopped green onion

Cut ginger into foam.

Fry first

Fry until golden brown

Put it in a bowl

8. After that, restart the pot and turn on the minimum fire, add salt, monosodium glutamate, spicy and fresh, consume oil, sesame oil, and put some pepper if you like spicy.

skill

Because the bean skin is salted, you must rinse the salt with clear water before! Then you can't put a lot of salt in the pot, because the bean skin itself is salty! So my bean skin is a little salty! Finally, the frying time should not be too long, because the color will turn black after frying for a long time. Because it's my first time to do it, I can't master the temperature well!