How to fry bean cakes?

Delicious fried bean cakes are made as follows:

Ingredients: 2 wet bean cakes, 2 eggs, 2 onions, proper amount of chicken essence/powder, soybeans, rice and garlic sprouts.

Process:

Step 1

This dish is the favorite of Hubei people. This is a method of homemade bean cake. Soak and beat soybeans, rice and garlic seedlings.

Second step

If there is a brush, there is a brush, and if there is no brush, there is more patience.

Third step

Brushes can be bought from Taobao.

Fourth step

Bean cake is ready.

Step five

Tear the bean cake into pieces by hand and beat two eggs at will. Add a little salt and proper amount of chicken essence or chicken powder, mix well in a large bowl and prepare to fry in a pan.

Step 6

Heat the pan and drain the oil. When the oil is hot, turn to medium heat and fry in batches.

Step 7

After frying, put it in a plate, put oil in the pot, add onion (or appropriate amount of ham) and stir fry casually. This step is zero failure.