Garlic vermicelli baby dish

Ingredients: 1 baby cabbage, 150g Flammulina velutipes, 1 a handful of vermicelli, 5 cloves of minced garlic, chopped green onion and millet pepper.

Practice: 1 Wash the baby cabbage and Flammulina velutipes, soak the vermicelli in hot water, remove and drain for later use.

2 adjust the sauce: heat a pot with a little oil and stir-fry minced garlic and millet pepper, and add 4 tablespoons of soy sauce? Half a spoonful of salt and half a spoonful of sugar, pour a little water to turn on the fire.

3 Put the baby cabbage in the dish, add the Flammulina velutipes and vermicelli, drizzle with sauce and steam for 20 minutes.