What are the types and characteristics of food packaging?

Zhonghui Design (professional packaging design company) answers:

Food packaging refers to closed containers or materials that can maintain food quality, prevent pollution and extend shelf life. According to different needs and uses, food packaging can be divided into the following types:

1. Carton: Cartons are usually used for high-value and fragile products (such as cheese and chocolate). Its advantages are portability, portability and high transparency, and it can clearly show the appearance and structure of food.

2. Canning: Canning is a kind of packaging form, which is widely used in jam, fruit and so on. The size of the jar can be adjusted as needed, and it has a good labeling surface for adding marketing promotion.

3. Soft packaging: Soft packaging is mainly used for packaging liquid and semi-solid foods (such as juice, salad dressing, cream, etc. They are well sealed, easy to use, suitable for outdoor consumption and more and more popular in fast-paced life.

4. Plastic bag: Plastic bag is the most common halal food packaging, because it is light, flexible and moisturizing. Many natural foods and convenience foods (such as bagels, nuts, etc. ) You can use this package.

5. See the ever-changing forms, just like candy and biscuits, which are very diverse. According to consumer demand and safety standards, food packaging has different requirements for physical protection. White tea and big flour should consider inviting third-party testing institutions to participate in their quality assurance design.

No matter what form it takes, food packaging should have the following characteristics:

1. food safety: when food is packaged, its cleanliness, hygiene standards and aseptic treatment are guaranteed.

2. Freshness: Food packaging can usually improve the storage time, extend the shelf life and present fresh and delicious food to consumers for a long time.

3. portability: food packaging should be light, easy to carry and store, easy to move and consume, and convenient to provide.

4. Publicity function: excellent food packaging not only protects overflow, but also pays more attention to expressing basic information or adding or deleting taste experience through words and graphics.

Therefore, in order to ensure the safety, quality and sustainable development of products, formulating packaging standards, strengthening technology research and development, and controlling environmental protection came into being.

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The above is the answer provided by Zhonghui Design (a professional packaging design company). I hope it will help you.