How to make egg and leek dumpling filling

Half a kilogram of leeks, 3 eggs, 300 grams of flour, sesame oil, peanut oil, salt, chicken seasoning in moderation

Practice

The filling

1, leeks picked and cleaned to dry the water, cut into a fine froth dripping into the sesame oil and mixing well.

2, eggs into a bowl, in one direction and mix well.

3, the oil in the pan is hot, pour into the stirred eggs into the pan, stirring with chopsticks, see the eggs solidified after turning off the heat can be.

4, after the eggs cool naturally, pour into the mixed leeks, add salt, chicken broth, sesame oil in one direction and mix well.

The way to make dumplings

1, put the flour into a basin and add water to knead the dough until the appearance of smooth, molasses half an hour.

2. Knead the dough for a few more minutes and make a small hole in the center.

3. Follow the hole outward and repeat the small round strips as shown in the picture.

4: Use your hands to pull the small round strips into small, even-sized pieces.

5: Use your palm to press the small dosage into a round cake shape.

6: Using a rolling pin, roll out into a small round cake that is thin on the sides and thick in the center.

7: Take a small round cake and put the mixed filling on it, and wrap it into a dumpling shape.

8. When the water in the pot boils, add a little salt, roll and put in the dumplings, then add a little cold water, open the pot three times and see the dumplings floating up on it.

Tips

1, do the filling first pour into the sesame oil mixed leeks can prevent leeks out of the soup Oh!

2, the flour must be more kneaded, so that the skin will be more refined, wrapped out of the dumplings is delicious, and not easy to break.

3, pinch the amount of small doses can be cut with a knife.

4, when cooking the first salt can prevent the dumplings boil broken, cooking dumplings must be open three Oh, this is called "phoenix three points of water", the point of water is to not let the water boil, so that the dumplings in the smooth water to cook, the dumplings will not be because of the water boiling up and down roll lead to boil broken!