What are the specialties of Huizhou

Huizhou is located in the Pearl River Delta by the mountains and the water, with abundant rainfall and rich produce, of course, Huizhou's food specialties are also one of the close attention we pay to the local tourism, tasting different cuisines and finding different stories in the food. We can send a Huizhou local specialties for our family after the tour, here is to recognize the Huizhou local specialties!

Huizhou Plum Cabbage

Huizhou unique traditional specialties, golden color, aroma, sweet and refreshing, not cold, not dry, not wet, not hot, by the folk as a positive dish. Plum can be a dish alone, but also as an ingredient made of steamed pork with plum, steamed beef with plum, steamed fresh fish with plum and other dishes.

Dongjiang Glutinous Rice Wine

Dongjiang Glutinous Rice Wine is a famous traditional specialty of Huizhou. Due to the purity of the glutinous rice used in Dongjiang Glutinous Rice Wine and its unique formula, the wine is formed into a red color that does not contain any artificial pigment, sweetness without any artificial seasoning, fragrant and rich in glucose, which makes the wine a good gift for banquet guests.

Crispy mash bacon

Crispy mash village farmers choose materials are used to raise their own hogs, curing fine, and its flavor sweet, crisp and not greasy, for the bacon in the best. It is cured and dried in the sun using traditional techniques in mountain villages, and is a pollution-free and environmentally friendly food.

Boro Candy

It is also a traditional Han Chinese specialty! In the late 1950s and early 1960s, Boro Crispy Candy was popular in Guangdong, Hong Kong and Macao, fluffy and delicious, sweet but not greasy, living up to its name. Boro Candy should be considered one of the oldest specialties of Huizhou, and is a local specialty only found in Boro. Selection of locally produced black and white sesame seeds, with maltose and other ingredients made of sugar, taste sweet and crispy, when you pick it up must be careful, otherwise you can only watch it, in their own hands in the immortal.

Boro cold fruit

Huizhou four seasons of good fruit variety, Boro Food Industry Corporation according to the actual Huizhou, the production of Boro cold fruit. The main products are: Chenpi plum, licorice plum, plum ginger, Yingzi, snake gall bladder Chenpi and other hundred kinds. These cold fruits, 93 years had won the Malaysian Food Expo Golden Tiger Award, 95 years and China's high-quality food award, the products are exported throughout the country, Hong Kong, Macao and Southeast Asia, extremely popular with tourists.