How to choose baking mold materials?

The baking mold material is beautiful, easy to use, easy to demould, easy to clean and safe. This has become a standard to measure whether a mold is purchased.

Baking molds on the market can be divided into metal materials, ceramic materials, glass materials and silica gel materials. Each has its own advantages and disadvantages, and it's hard to say which material is the best. After all, it is linked to personal subjective needs.

Metal baking mold is easy to conduct heat, form and self-coat, so it has the highest market share at present. Mainly stainless steel, aluminum alloy, aluminized steel (weathering steel), iron, copper and so on.

Baking, also known as baking, refers to the process of dehydration, drying and hardening of materials through dry heat under the ignition point of materials. Baking is an indispensable step in making bread and cakes.

After a series of chemical changes such as starch gelatinization and protein denaturation, the bread and cake are mature. It can also change the taste of food.

In most countries in the world, whether it is people's staple food or non-staple food, baked goods occupy a very important position. Therefore, China's baked goods also ushered in a period of great development.

Baked food can be said to be an exotic product, which comes from "baking", that is, baking grain, which is usually understood as western-style cakes similar to bread.

Baked food is a kind of food with diverse tastes and rich nutrition, which is based on grain, oil, sugar, eggs and other raw materials, added with appropriate auxiliary materials, kneaded, shaped and baked.