How to Make Ginger Candy

Ginger candy is a delicious and flavorful famous dish, first originated in southern China, which is made from ginger extracted ginger juice and brown sugar mixed. Here is my collection of how to make ginger candy, I hope it will be helpful to you.

How to Make Ginger Candy I

Boil white sugar into sugar thinning, add chopped ginger and cook it for a while, pour the sugar thinning on the stone plate and wait for cooling.

When the sugar has solidified into a semi-fluid semi-solid, put a large mass of sugar on a large iron hook and pull and pull

When the ginger sugar completely hardened, no longer pulling, put it back on the stone, cut into small pieces with scissors that is done. Ginger candies

Eating ginger candies can reduce arthritis pain

Ginger's health effects are highly regarded in Chinese medicine. According to the theory of Chinese medicine, ginger is pungent and warm in nature, and enters the lung, stomach and spleen meridians, and its main function is to publish, disperse cold, stop vomiting and open phlegm, which can treat wind-cold colds and flu, and also detoxify the poison of fish and crabs. Therefore, people who suffer from colds or are prone to motion sickness, it is best to always have some ginger candy or ginger tea around, which can play a very good role in alleviating the problem.

Ginger candy practice two

1, try to buy tender, wash it.

2, cut thin slices, soak for more than 4 hours.

3, weigh 700g of lanugar or white granulated sugar, add 100g of warm water, stir well.

4, pour into a non-stick pan. Cook on high heat.

5, found that the water will bubble more and more, continue to cook.

6, 20 minutes or so, the water went down. Begin to bubble, the initial formation of sugar thinning. Continue to cook. Now the water is less and less, to keep stirring, so as not to paste the bottom of the pot. Note: always high heat.

7, almost dry, turn off the fire, keep stirring, so that the syrup quickly cooled.

8, keep stirring is to let the sugar wrapped ginger, accelerate the cooling, and finally out of sugar sand. Note: This is the effect made by the sugar.

9, this is the effect of white sugar. Very much like jerky, haha. The flavor is just as delicious!

Tips

1, ginger to buy tender, try to cut thin slices, and then soak in water for more than 4 hours, to spicy.

2, the whole big fire.

3, sheep white sugar simmered white sugar sand, white granulated sugar simmered 'is brown sugar-colored sugar sand.

Finally, fried and cooled. Use chopsticks to add one piece by one piece out to the bottle to seal. The rest of the pot with a spoon to gently scrape the sugar that has solidified, sugar residue can be washed, baking cookies, bread, etc., very good, do not waste.

Ginger candy practice three

1, the production of ginger: wash fresh ginger, stirred with a meat churn, add a small amount of water and mix well to squeeze out the ginger juice to be used.

2, the cake powder: the glutinous rice with 50 ~ 60 ℃ warm water washing 4 ~ 5 minutes, pick up and spread in the dustpan filter dry water, the next morning with river sand fire fried bubble, do not fry yellow, and then ground into a fine powder (cake powder, also known as the male powder), and then spread in the dustpan on the ground dew 2 ~ 3 days, so that when the hand pinches the powder into the dough without ringing sound can be.

3, boiled brown sugar: boil brown sugar with water, filtering and precipitation, remove impurities, and then put into the pot with ginger juice and cake powder (to be a small amount of gradual addition, so as not to become a group), continue to simmer. Temperature mastered at 80 ~ 90 ℃, should not be a big fire, while baking and stirring evenly, so that the starch, ginger juice gradually into a thick paste state. Then add high-quality cooked oil, continue to boil, and then add sesame seeds and spices can be mixed well.

4, on the case of cuttings thin cut strip: will be adjusted to the ginger sugar paste scooped to the case spread out after cooling, with a skewer stick cuttings thin, open the strip cut into 8 cm long, 3 cm wide strip of ginger candy box.

Eating Guide

Identification

1, the honeycomb eyes on the ginger candy and not crispy that is added to the puffing agent

2, ginger candy is more spicy, but the lack of ginger flavor is added to the chili powder

3, the ginger candy loss of taste is the addition of alum, flavoring, such rare!

4, ginger sugar sticky hands, light color, sticky teeth is more water

5, bitter taste of ginger sugar is mostly boiled over

ginger sugar tea

Origin: "medicinal tea for all diseases"

Ingredients: 10 slices of ginger, 10 grams of tea, 15 grams of brown sugar.

Functions: published to disperse cold.

Indications: light evidence of colds, headache and bloating, generalized pain and discomfort, poor appetite.

Preparation: the medicine into a warm cup, into the appropriate amount of boiling water soak, about 10 minutes after drinking frequently. 1 day to drink.

Contraindication: should not be consumed by people with severe colds and high fever.

Comments: This formula is a folk remedy for cold and flu. In the formula, ginger is pungent, tea is refreshing and diuretic, dilates blood vessels, and brown sugar is warm and flavored, which is used to relieve the stimulation of the stomach by ginger and tea leachate.

Ginger Sugar Chicken Neck

Main Ingredients: Chicken Neck

Side Ingredients: Jujubes, Lemon, Scallion, Ginger, Garlic

Seasonings: Salt, Brown Sugar, White Wine

Cooking Methods:

1. Wash the chicken neck and put it into a pot, add the ginger, Onion, garlic, blanch on medium heat for 8-10 minutes to remove and spare;

2, the blanched chicken neck into the frying pan, stirring over low heat until light brown oil, add brown sugar and stir fry evenly, rushed into the appropriate amount of water did not exceed the chicken neck, put ginger, jujubes and stewed over low heat for 10-15 minutes, after the pot is open, pour white wine, squeeze a little lemon juice can be.

Features:

Strong ginger flavor, salty and sweet.

Ginger Sugar Drink

Recipe: 10 grams of ginger, 15 grams of brown sugar.

Preparation: ginger shredded, brewed in boiling water, covered for about 5 minutes, and then mix in brown sugar.

Functions: evacuation of wind-cold, and the stomach to strengthen the middle.

Dosage: 1 time a day, take it while it is hot. After serving, cover up and sleep to get sweat.