Traditional Culture Encyclopedia - Traditional festivals - How much osmanthus is put in osmanthus wine 15 kg?
How much osmanthus is put in osmanthus wine 15 kg?
It is generally believed that one kilogram of dried osmanthus fragrans can brew 10 kg of wine. Commonly used osmanthus wine formula: one catty of fresh osmanthus or half a catty of dried osmanthus, and half a catty of rock sugar can brew five catties of wine. Adding wine can basically follow this formula. However, the above formula is not completely fixed, and can be increased or decreased according to your own requirements.
Brief introduction of food
Osmanthus fragrans is a famous wine in the south of the Yangtze River. It is brewed by Changshu Wang Si Restaurant according to the local sugar liquor (Changshu traditional old liquor) through technological reform. Osmanthus fragrans wine is brewed with spring water from the "hollow pool" of Xiaofu Temple in Qiliang Ancient Temple.
Spring water is bitter and sweet, rich in minerals, high in alcohol content and strong in expansion. The wine brewed with this water is particularly mellow. The Millennium-old "Tang Gui" in the temple was added to the wine, and the osmanthus wine was amber in color, mellow in quality, with osmanthus fragrance at the top, which was quite distinctive.
Its finished product is yellow-green, fresh and mellow, sweet and clean, with pure natural osmanthus fragrance, which makes people feel moved at first taste, pleasant at second taste and fascinated at third taste, and becomes a famous local Tibetan wine in Guilin.
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