What's in the eight bowls?

Eight Chinese cuisines: Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine (in no particular order). Banquet with five ding and eight lights, commonly known as eight bowls. Eight bowls are used for Chinese New Year, festivals, celebrations, welcoming guests, seeing off, marrying the rich, and banquets. At that time, the eight bowls concentrated on cooking techniques such as steak, stew, sauce, burning, stew, frying, steaming and frying.

There are many other ways to eat eight bowls by region: the folk eight bowls menu in Beijing has been basically fixed after hundreds of years of running-in, that is, Sanhuang chicken, yellow croaker, elbow, meatballs, rice noodles, braised pork, loose meat and ribs. Eight bowls of Sichuan traditional folk dishes, also known as three steamed nine buttons, steamed fish, steamed elbow, steamed fragrant bowl crispy meat, salted meat, Dongpo meat, braised duck, red-cooked chicken, steamed pork with rice flour and sand meat. Eight bowls of Muslims? What big factories import is stewed mutton, braised yak meat, steamed fragrant hairtail, hot and sour soup tenderloin, stewed cabbage with beef balls, stewed tofu with smoked bamboo shoots and a taste of eight-treasure rice.

Xuzhou? Eight bowls? Including crispy fish sticks, tiger eggs, sugar elbows, shredded chicken, eight-treasure rice, roasted slippery ridges, steamed chicken and so on. , are the traditional way of cooking with black iron pot and firewood. Manchu eight bowls menu? Eight bowls? Entering the homes of ordinary people, the ingredients are closer to the tastes of the people. What do you usually say now? Eight bowls? It refers to three yellow chicken, yellow croaker, elbow, meatballs, rice noodles, braised pork, loose meat and ribs.

Especially rice flour meat; Slice the fat and thin pork belly into appropriate slices, and add salt, brown sugar, soy sauce, sweet noodle sauce, ginger slices, aniseed, etc. Marinate overnight, then pour in the fried glutinous rice, stir well and steam in a small bowl. This delicious rice flour meat is ready. It is a good dish for guests to take out the rice flour meat prepared in advance and steam it in the pot when they go home. It is really fat but not greasy, with endless aftertaste.

China's cooking is world-famous. For thousands of years, people have summed up and formed eight major cuisines: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui. There are countless kinds of delicious food, and there are also many small shops and fast food among online celebrities. Up to now, people are still exploring all kinds of delicious food.