Why do sweet potato noodles use boiled water to make noodles?

Hot noodles with hot water, if the sugar cake made of cold water and noodles is hard.

Separate proper amount of white flour and sweet potato flour into dough blank. There is also sweet potato dough, remember to add the right amount of edible alkali, the dough is slightly softer than the white dough. The size of sweet potato flour blank depends on the degree of liking sweet potato flour, and the required sweet potato flour blank is smaller than the white flour blank.

The main sweet potato noodles should be scalded with boiling water, which is called instant noodles. If you don't want to use alkali, you can mix a little white flour.

The expanded data surface is gloomy, there is no viscosity after adding water, and the cooked things are also gloomy. Noodles can be made into pancakes or cakes alone, or mixed with other flour to make jiaozi, rolled noodles or other pasta. Most of the present sweet potato noodles are mixed with too much wheat flour, which leads to poor taste. In the past, when wheat flour was less, it was mixed with powder ground from elm bark, which not only increased the smoothness of sweet potato noodles, but also did not cover up the taste of sweet potatoes.

There are many delicious foods made of sweet potato noodles, such as sweet potato noodles, steamed dumplings, sweet potato bread, sweet potato noodles, etc., and you can also make Shandong pancakes. But now there are fewer and fewer sweet potato noodles, and they don't taste like before.