How to make onion Jiang Shui to taste the onion Jiang Shui?

In cooking, onion ginger water is often used for seasoning to remove the fishy smell of raw materials. Today, I'm going to tell novice friends about the correct way to make Jiang Shui with seasoned onion.

Raw materials:

50 grams of onion or onion, 50 grams of ginger slices and 200 grams of clear water.

Preparatory work:

1. If onion white is used to make onion Jiang Shui, it can be sliced or shredded; If shallots are used to make onion Jiang Shui, they are usually flattened with the back of a knife and then cut into pieces.

2, ginger has nothing to say, cut filaments.

Practice steps:

1. Put the chopped shallots and ginger into a bowl, pour 200 grams of water and soak for more than 20 minutes, and filter out the soaked juice with gauze.

2. Next, squeeze the remaining juice from the onion ginger by hand, and mix the squeezed juice with the filtered juice evenly, and the onion Jiang Shui is ready.

Say a few more words:

1, which is the most commonly used method for onion Jiang Shui. If the raw materials we use have a strong fishy smell, we can also replace some water with a proper amount of cooking wine, so that the fishy smell of onion Jiang Shui is better.

2. Many people like to use warm water or hot water to make onion Jiang Shui, but in fact, warm water or hot water will volatilize some of the fragrance of onion and ginger, so it is better to use cold water to make onion Jiang Shui.