Pinghu where to eat where

Paragraph 1: Traditional Cuisine in Pinghu

Pinghu is a county-level city in Jiaxing City, Zhejiang Province, located on the shore of Hangzhou Bay, and named for the many lakes in its territory. Pinghu not only has beautiful natural scenery, but also a culinary culture that has been passed down for many years. For example, Pinghu's glutinous rice cake, made of glutinous rice, rice cakes and mushrooms, has a rich, sinewy texture and fresh flavor; also, Pinghu's Demoiselle Soup, a soup porridge made of reed leaves and bean flour, is popular for its light, refreshing flavor.

The second paragraph: Pinghu's hot food

If you want to try some new and interesting food in Pinghu, then we recommend that you try "shrimp legs". Shrimp legs is a Pinghu specialty made of crayfish, fish and lotus root powder, which is popular among young people. In addition, Pinghu's duck blood vermicelli soup is also very famous, made of blood, vermicelli and tripe, delicious and tasty.

Segment 3: Pinghu's Food Street Area

If you want to taste all kinds of food in Pinghu at once, then Pinghu's food street area is a place you can't miss. Located in New Times Square in the center of the city, Pinghu's food court is a niche food court with a variety of cuisines. Here you can try Pinghu's traditional food as well as trendy food such as shrimp runner, which is a favorite among local young people. In addition, the food street also has many small stores with fashionable decorations, which can satisfy your various consumption needs.

In short, Pinghu has a thick and interesting food culture, so whether you want to try traditional food or new and interesting food, Pinghu will satisfy you.