Who can tell me the origin history of beef noodles?

According to historical records, Lanzhou beef noodles originated from the creation of Hui people in the Tang Dynasty, with a history of 1000 years. but

At that time, because of its complicated process and exquisite materials, it has not been able to become a popular food. It was not until the early Qing Dynasty that Lanzhou was

There is the first beef noodle restaurant. In the Qing dynasty, Lanzhou beef noodles were called

"

Reguozi beef noodles

"

This noodle needs soup. The soup is beef and foreign.

A certain proportion of beef soup in Ganzi Tonga is used after clarification, and its taste is unique. In order to attract students

Italy, launched by the owner

"

Turn into a bowl of soup.

"

A profitable mode of operation. After drinking the soup, customers feel refreshed, refreshed and have a great appetite.

Since then, the fame of Lanzhou beef noodles has spread like wildfire. On this basis, it is also in beef soup.

"

clean

"

Work hard on words, in

"

taste

"

word

Strive for development, in

"

quality

"

Always look for it in words, and finally

"

The soup is clear, the carrion is fragrant, and the fine noodles are delicate.

"

Unique style, orchid

Zhou pushed the beef noodles with clear soup to the extreme, perfected it day by day and finally took shape.

"

One transparent, two white, three red, four green and five.

yellow

"

The characteristics of noodle soup (clear soup, white radish, red pepper, green garlic sprout and yellow noodles) achieve the harmonious unity of color, fragrance, taste and shape.

Unified and unique, and the price is low, which is deeply loved by the public. After liberation, the number of beef noodle restaurants in Lanzhou increased to more than 20.

In the end, there are only four or five left.