Is the most commonly used fermentation method in brewery one-pot method or two-pot method?

Fermentation and post-ripening are carried out according to the following processes: it can be carried out in a conical tank, that is, the "one-pot method"; Fermentation is carried out in a conical fermentor and refrigeration is carried out in a conical wine storage tank, which is a two-tank process. Fermentation is carried out in conical tanks, and post-ripening and storage are also feasible in traditional wine storage tanks.

Beer fermentation process

It is a normal life activity of beer yeast using fermentable substances in wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to different yeast species, different fermentation conditions, product requirements and flavors, fermentation methods are also different. According to the different types of yeast fermentation, beer can be divided into upper fermented beer and lower fermented beer.

Generally speaking, beer fermentation technology can be divided into traditional fermentation technology and modern fermentation technology. Modern fermentation mainly includes cylindrical open-air conical fermentation tank, continuous fermentation and high concentration dilution fermentation, and cylindrical open-air conical fermentation tank is mainly used for fermentation.