Dongbaoqu gourmet

The food in Dongbao District includes Changhu Fish Cake, Bajiaoxue Jujube, Nanqiao Steamed Bun, Monopterus albus, Camellia Cake, Panlong Cuisine, etc.

1, Changhu Fish Cake: Changhu Fish Cake, with Changhu Silver Carp as the main ingredient and a small amount of seasoning such as pork fat, starch, egg white, ginger, onion, etc., is spread into flat strips, put in a steamer and steamed over high fire, which is one of the traditional folk dishes. Fish cake is rich in flavor, white inside and yellow outside, bright in color, delicate and soft, elastic, delicious and memorable.

2. Octagonal Snow Jujube: Octagonal Snow Jujube is a specialty of Bajiao Street, Zi Ling Town, Dongbao District, Jingmen City, Hubei Province. Jingmen octagonal snow jujube, the skin is white as jade, without impurities, and the inner pulp is full of silver thread, which melts at the entrance, giving people a sweet, crisp and refreshing feeling. There are two kinds of octagonal snow dates, which are steamed and mashed with high-quality glutinous rice, mixed with soybeans, gypsum powder and sugar, made into blanks, fermented, puffed, dried, fried with small grinding hemp, wrapped in crisp clothes, white as jade, bright and crystal clear, shaped like dates, and like silver thread inside.

3. Nanqiao Steamed Bun: Nanqiao Village is 15km away from the north of Jingmen Center. It is named after a stone arch bridge that has been in the south of the market town for more than 500 years. Nanqiao steamed stuffed bun is named after it was produced in Nanqiao market town.

4. Pitiao eel: It is a traditional dish of Hubei Han nationality, belonging to Hubei cuisine, with a history of hundreds of years. Eel tastes delicious and has medicinal value. After removing the old bones, Lapi eel is cut into long strips, and it is named after it looks like Lapi after being cooked. It is also called bamboo eel because it looks like a bamboo joint. The method is to fry at two different temperatures until the skin is crisp, and then hang sweet and sour yellow juice, which is golden in color, crisp outside and tender inside, and delicious.

5, Camellia Dim Sum Taishi Cake: Jingmen Food Notes Taishi Cake, also known as Camellia Dim Sum, is a traditional Han name in Jingmen, Hubei Province, with a history of 1000 years. According to legend, it was loved by Lu Jiuyuan, a Neo-Confucianism scholar in the Southern Song Dynasty, when he was appointed as Jingmen Zhijun.

6. Panlong Cuisine: Notes on Jingmen Cuisine, also known as Panlong Cuisine and Juanqie, is a traditional dish of the Han nationality in Zhongxiang City, Hubei Province, belonging to the imperial cuisine of the Ming Dynasty. Originally founded in Huguang Anlufu (now Zhongxiang) Gonggong. For the top food at the party. Red and yellow alternate with each other, acting as a dragon, fat but not greasy, slippery and oily, with a long taste.