The practice of barbecue

The practice of barbecue is as follows:

1, pork belly 200g diced, onion 1 sliced, ginger 10g shredded, pepper 1 diced.

2. Pour the pork belly, ginger slices and onion slices into a bowl, then add 3g of soy sauce, 3g of oyster sauce, a proper amount of Chili noodles, 2g of salt and 3g of sugar, stir well and marinate 1 hour.

3. String the pork belly with a wooden stick.

4. Pour 5ml of oil into the pot, add the mutton string and fry until both sides are golden, and take out the pot.