Which restaurant in Qingdao has the best Korean food? Recommended by Qingdao gourmet restaurant.

In addition to its beautiful scenery, Qingdao's food here is also worth a taste. Whether you want to eat seafood or Korean food in Qingdao, there are some shops that can satisfy you. Of course, if you want to eat local food in Qingdao, there are some.

Korean food goes to the neighborhood where Koreans live.

There are three Korean communities in Qingdao, namely, Nanlaoshan Community, Chengyang Community and Licang Community. It's normal to go to a Korean restaurant one step at a time, and it tastes good. This time, I will let you know more about this field.

Nanlaoshan Residential Area Healthy Jia Fan

Address: Downhill C, Longjiang Road 19, Qingdao (near Huangxian Bypass)

Per capita: 57 yuan RMB.

The owner and proprietress of a healthy family meal are a Korean couple. When I walked into the shop, I found them completely immersed in cooking. At that time, there was a voice in my heart saying: this store should live up to expectations.

No matter the design outside or inside the store, it is a little fresh feeling of Han Feng as a whole, like a place to shoot idol dramas. There are some relaxing elements in the store, such as the wooden square dining table and the simple tableware in the wind system, which makes people feel like eating at other people's homes.

Let's talk about the taste again.

Korean hot sauce rice cake pushes for life. The q elasticity of cheese rice cake is just right. Wrapped in hot sauce. After biting in the mouth, the taste is rich, the cheese is fragrant and the hot sauce is sweet. I'm going to blow it ~ Cheese omelet is the best dish here.

Outside is a properly fried egg with shredded vegetables and cheese in the middle. The fragrance has distinct layers and endless aftertaste.

I also recommend the Korean pork belly set meal here. The staple food is black rice, and the side dishes are roasted pork belly, dipped in hot sauce, garlic slices, and then wrapped with perilla leaves. The aroma is overflowing and the food is served.

Huoluqing

Address: No.0/4, Gutian Road, Hong Kong Garden (near Aigou)

Per capita: 74 yuan RMB.

Although this shop is ugly, just looking at the door will make people feel shabby. The decoration is still in the style of more than ten years ago, but the taste is really good!

First of all, the free side dishes and barley tea in the store can't stop. To be responsible, it is in this small shop that I have drunk the best barley tea, which is full of fragrance and warms my stomach.

The kelp in the side dish is a little sweet, you can taste the sea, and the mashed potatoes are also awesome. In addition to the sweetness of potatoes, there is also the milk flavor in salad dressing, which is a bit amazing.

The classic miso soup, seafood soup and tofu soup in Korean cuisine? You can have a try.

Soup should be served with rice, which is also full of grains, crystal clear, soft and fragrant. A mouthful of soup and a mouthful of rice, enjoy.

Besides, the barbecue is good. The clerk will help you bake it on the table. Roast beef and pork belly are worth ordering, and they are not fat at all. Call like crazy!

In addition, after eating, you may receive a complimentary snack, which is delicious and makes people feel that it is too cost-effective. The average person is almost sixty or seventy. No wonder there is no shortage of popularity here.

Embroidered Luo

Address: North Gate of Sanyou Apartment, Meiling East Road (near Yunling Road)

Per capita: 73 yuan RMB.

Shura currently has two branches in Qingdao, one is on Yunling Road (near Shilaoren), so I chose this one because I happen to have arrangements to go to Shilaoren Bath.

After sitting down in the store, I asked the boss, who said that the employees were all primitive people on Gutian Road, so I was relieved. If the person is right, the taste will not be wrong.

The side dishes are the same as before, and they are still full of ingredients. Mashed potatoes and pumpkin soup are still great, especially the pumpkin head is so drunk that I can't help asking my boss for another bowl. This time, I added the egg soup that I didn't have last time. The product is great.

Almost every table will be served with barbecue, whether it's pork belly or tripe, it's all spicy. Pork belly with garlic petals, dipped in sauce, wrapped in lettuce or perilla leaves, it is best to eat it while it is hot.

Other soups are also good, such as spicy beef soup and seafood tofu soup. It can be seen that they are an improvement of Chinese style, and they are excellent improvements and taste more friendly.

By the way, if you can drink, you must order Korean shochu. The really exposed shochu is fruity. Although the education is high and the entrance is strong, it is also a happy life to eat with cooking.

Xinluo ginseng chicken soup

Address: No.68-2, Zhangzhou Second Road

Per capita: 6 1 yuan

This ginseng chicken soup is a time-honored brand in Qingdao, and it has been sitting on the top 10 list of Qingdao Korean Wave for a long time. Of course, I came here to drink ginseng chicken soup. Original flavor and medicated diet are more popular, but there is no difference. This soup is very delicious. I feel comfortable all over after drinking a whole bowl of soup. Since then, ordinary chicken soup is a passerby.

Ginseng chicken soup is a whole chicken with glutinous rice and red dates, which is a nourishing breath visible to the naked eye. The disadvantage is that the chicken meat is a little firewood.

Rice sausage is also delicious, and a large part of it is hot. Sandwiched with an entrance, it is super fragrant and soft and pleasant. But it's delicious with hot sauce.

You can see a lot of canned ginseng in the store, and the nourishing atmosphere is everywhere.

The side dishes here are average, and the weight and taste are lost to embroidery and fire. But chicken soup is so touching that this shortcoming is not so important.

The original "embroidered Luo", the current "stove sentiment" and "Silla ginseng chicken soup" are all near Gutian Road and Zhangzhou Second Road. I have to say, there are many delicious foods here. If you go to Qingdao, please enjoy this street!

Chengyang Community is one of the Korean materials top5 in Qingdao, which occupies several families.

The disadvantage is that this area is not close to Qingdao, which is the most suitable place to travel. If you fly back and forth, I suggest you take a taxi to eat Korean food when you first arrive in Qingdao or leave Qingdao.

East gate traditional charcoal barbecue

Address: beside the east gate of Shuixie Huadu Community, No.212, Cheng Chun Road.

Per capita: 78 yuan RMB.

Before we talk about the taste, let's talk about the service here. The service is not too hard, it makes people feel just right, and the waiter has a good eye. From beginning to end, we will help you barbecue.

"Dongmen Wusang" is its signature barbecue. The beef is cut very thin and can be eaten later.

And dipped in special juice, with shredded onion, wrapped in lettuce and perilla leaves. It's hard to satisfy.

Grilled steak and belly picking are also worth choosing. Anyway, this is a paradise for barbecue lovers.

Around the oven, you can add cheese corn, egg soup and so on. Dig around the yellow circle while eating meat. It's more delicious to eat together.

There are countless delicious Korean dishes in Qingdao, so you can't miss them.

Seafood in Qingdao There are about three ways to eat seafood in Qingdao. One way is to boil it and take it out of the water and dip it in sauce.

The other is stir-frying. The cooking in the north is still quite heavy, which is quite different from the common method of frying razor clam with scallion oil in the south.

There is also a seafood barbecue on the snack stand, which bakes oysters and prawns, with fireworks and umami flavor.

Haile seafood home-cooked dish

Address: No.51A, Laiyang Road (opposite to Villa No.8, Laiyang Road)

Per capita: 88 yuan RMB.

In fact, this shop is very suitable for shopping, opposite Lu Xun Park and Qingdao Underwater World. Tired from the journey, it is just right to have a rest and eat some seafood.

The boss said that at the same time last year, they all had to queue up for dinner here, but this year, because of the epidemic, business was also deserted. There is no need to wait in line, but there are many people.

Seafood greets you as soon as you enter the door. They are big and look very active, which makes people look forward to it.

Leek sausage, scallop in oil, garlic oyster, chilli shrimp, spicy fried razor clam? Each cooking method is heavy, but it can also give full play to the freshness of seafood without covering up the original flavor.

By the way, this seafood jiaozi is invincible. Family photo platter, colorful plates served, appetite.

Yellow croaker dumplings, black cuttlefish, green Spanish mackerel, white three fresh? The skin Q is chewy, and the stuffing exudes the freshness of the fish itself.

Eating seafood alone is always missing something, beer, of course. There is a barrel of draught beer in the shop, so the boss can give it to drink and eat in the sun.

Ji Zi DIY seafood

If you want to eat boiled or steamed, it is strongly recommended that you go directly to the vegetable market to buy seafood, and then go back and cook it yourself. The process is simple and fresh, and you can eat well for less than 100 yuan.

Oyster is 8 yuan a catty, grouper 18 a catty, flounder 20 a catty, scallop 15 a catty. You can buy them for free.

Of course, for some tourists, this is unrealistic. If you like the original flavor, Qingdao has good steamed seafood, and it is everywhere.

It is suggested that you can order a seafood combination and catch all kinds of shellfish and shrimps in one breath.

Recommended steamed seafood shops: steamed fresh list, steamed fresh shop, steamed fresh shop? How can I put it? Steamed seafood is not difficult, the key is the ingredients. Shops that can make steamed seafood bad are directly black.

Experience sea fishing for yourself.

Another way to experience seafood is to go fishing with local fishermen and bring them back for cooking. Anyway, it is a very meaningful way to travel.

There are some small fishing villages around Laoshan Mountain, which not only have wonderful seascape, but also experience this kind of lifestyle that is closest to the local area.

The well-known small fishing village is Shazikou or Qingshan fishing village in Laoshan Mountain. It is very close to the "Taiqing Palace" in Laoshan Mountain, and it is really amazing by the scenery. If you can eat with local fishermen here again, it will be unforgettable.

Since all the local dishes in Qingdao have arrived in Shandong, it is natural to eat Shandong cuisine.

Shandong restaurants, large and small, are scattered on the streets of Qingdao, which basically sell Qingdao people's home cooking.

I used to eat Cai Lu, a Shandong cuisine restaurant with a deep memory. The shrimp oil Chinese cabbage inside subverts the perception that Chinese cabbage can make taste.

Cai Lu in Shanghai and Beijing can be regarded as a kind of high-quality Shandong cuisine, which also incorporates some local flavors. It can reflect some Shandong cuisine, but it can't fully represent Shandong cuisine.

So in Qingdao, you must go to Qingdao Luya to find the authentic taste.

White restaurant

White has a history of more than 20 years, and almost everyone in Qingdao knows the existence of this store.

White Restaurant is near Saint Mir Cathedral (Qingdao Catholic Church), only a few steps away, and it is a good place to eat in the old city.

St. Mill Cathedral ↑ Image from: 77i Shopping.

Are the signs fried mushrooms, fish-flavored eggplant, spicy chicken heart and sweet and sour tenderloin? You can't go wrong with your eyes closed.

The overall taste of the food here will be a little sweet, and some people may not adapt to it, but most people will still feel good.

The disadvantage is that this shop is not decorated at all. It is undoubtedly a fly restaurant, which keeps people by taste.

Chuange fish dumplings

It should be said that the status of boat songs in Qingdao is similar to that of grandma's house in Hangzhou. In Qingdao, this chain store is everywhere, and the praise is one after another.

The lanterns in the restaurant are all different fish, floating in the air, lifelike, and the design is to interpret delicious food.

Jiaozi here is absolutely delicious! The most classic combination of yellow croaker and cuttlefish has chewy dumpling skin. A bite will gently explode the juice, and the fresh fragrance in the juice will make people feel big.

Recently, when I was visiting Box Horse, I was a little moved to see jiaozi selling boat songs in Jiaozi District. Apart from jiaozi wrapped by relatives, this is the best jiaozi I have ever eaten. There is no one!

Besides eating jiaozi, there are naturally many dishes that can be ordered here, such as spicy fried clams, fried abalone with garlic and grilled prawns? These are all signs.

Besides, what you see is what you get when you eat seafood. You can take a look at a large piece of umami before ordering, and then consider which one to eat.

By the way, a must-eat dish in Qingdao is seaweed bean jelly. This star dish is also indispensable for boat songs. Bean jelly is sour and delicious, and shrimp skin is added to the bowl. It's very summer.

Algae jelly is made of seaweed, seaweed and antlers in the sea. Compared with bean jelly, it tastes more crisp.

Here, I admire Qingdao, a city rich in tourism resources. Even though the scenery is good, the food is still so appetizing.