How to store bamboo leaf green wine

Bamboo leaf green wine is sealed from light.

Compared with other liquors, Zhuyeqing liquor is slightly sweeter, so its shelf life will be shortened accordingly. Some bottles are marked 30 years old, but it is best to check whether there is sediment before drinking, and don't drink if there is sediment.

China ancient traditional health wine can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.

Extended data;

Zhuyeqing liquor is the first famous historical liquor in China health wine. Wine is the first of all medicines. Our country has a tradition of soaking medicine with wine and keeping in good health with wine since ancient times. There are records of bartending in ancient books such as Huangdi Neijing and Lisao. Fenjiu has a history of 6000 years. According to historical records, at the latest, more than 700 years ago,/kloc-0, ancestors used Fenjiu to prepare bamboo leaf green wine.

In the Northern and Southern Dynasties, Emperor Wen Xiao Gang had a quatrain, "Blue shame commends ancestors, bamboo wine is fragrant". Yu Xin, a writer in the Northern Zhou Dynasty, wrote in his poem "Farewell in Spring": "Three Spring Bamboo Leaf Wine, a Chicken String", all of which were praises to the bamboo leaf wine at that time.

There are many recorded health wines in the history of China, but only Zhuyeqing wine is still active in the market. It is the only remaining fruit in China's health wine culture for thousands of years, and it is a national treasure.

Reference source; Baidu Encyclopedia-Zhuyeqing Liquor