Traditional Culture Encyclopedia - Traditional festivals - Where is the special breakfast snack training?
Where is the special breakfast snack training?
1, Lan Xiang Technical School
Shandong Lan Xiang Senior Technical School (English: Shandong Lan Xiang Senior Technical School), referred to as Lan Xiang Technical School, was founded in198410; The school has more than 60 positions in 7 majors, including auto repair, beauty salon, chef, electric welding, computer, numerical control and excavator, which can train junior, middle and senior technicians and reserve technicians.
2. Shijiazhuang New Oriental cooking school
Shijiazhuang New Oriental cooking school, located in Shijiazhuang, the capital of Hebei Province, is a regular professional chef training school approved by Shijiazhuang Labor and Social Security Bureau, a designated national training base for large-scale professional cooking talents registered by Shijiazhuang Municipal People's Government, and a chef training school with senior chef training qualification recognized by the national vocational skill appraisal.
3. Beijing New Oriental cooking school
Beijing New Oriental cooking school is a national large-scale international catering education base for senior chefs, technicians and senior culinary management talents approved by Beijing Human Resources and Social Security Bureau, and has been designated as the national vocational skill appraisal and evaluation center. 1988 new oriental cooking education was established.
4. Fujian New Oriental cooking school
Fujian New Oriental cooking school has been one of the most powerful institutions under Xinhua Education Group since its establishment. The school is located in Liren District, Hangcheng Town, Changle City, Fuzhou, with beautiful environment. Faculty 100 people, including China culinary masters, senior technicians and China culinary masters.
5. Xingyaotang International Cuisine College
Xingyaotang International Cuisine College is a professional international college that provides pure French West Point and French cuisine teaching. It is committed to becoming a leading food business base in China, aiming to train more young people to step onto the world food stage. The college covers an area of more than 2,000 square meters and has six independent teaching spaces, including baking classroom, French cuisine classroom, creative classroom and coffee training.
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