How to make thirteen fragrant crayfish?

Crayfish 1000g unknown.

Attachment others

Thirteen incense 1 box? 20 grams of shallots? 20 grams of ginger? 20 grams of garlic cloves? 30 ml of yellow rice wine? 30 ml of soy sauce? 15ml soy sauce? Oil pepper 1 tablespoon

The method of thirteen-fragrant crayfish

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1

Wash crayfish with a brush, and then remove the internal organs of shrimps.

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2

Prepare seasoning

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three

Pour oil into the hot pot, add onion, ginger and garlic and saute until fragrant.

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four

Then pour the crayfish, stir-fry until it changes color, and then pour the cooking wine (if there are many lobsters, change the pot).

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five

Add soy sauce and soy sauce and stir well.

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six

Add thirteen kinds of spices and stir well.

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seven

Add boiling water, cover with high fire, and turn to medium heat until cooked.

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eight

Then add the oil pepper seasoning and turn off the heat (you can eat it like this, and it will taste better if you soak it in the soup for more than 1 hour)

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