Lishui qu gourmet

The delicious food in Lishui District includes Lishui finger-grabbed chicken, Li Qun old goose, Dongba dried bean curd, vegetarian sausage, red lanyu Gao Dai and so on.

1, Lishui finger-grabbed chicken: Lishui finger-grabbed chicken is a famous local dish in Lishui. The chickens raised by farmers in free range are fresh and tender, with cool skin and fragrant meat. In order to keep its original flavor, the chef's cooking method is to steam first and then cook. The thick sweetness mixed with the meat fragrance goes straight to the tip of the nose, accompanied by seasoning, which can't wait to be eaten, fresh and tender, with endless aftertaste.

2, Li Qun old goose: Li Qun old goose is a famous dish in Lishui, full of spicy taste. After a long period of heating and cooking, every piece of goose is permeated with spicy taste and tastes better in winter.

3. Dongba dried tofu: Dongba dried tofu has a long history. It is famous for its high quality, delicious taste and moderate hardness, and is suitable for dry eating and side dishes.

4, vegetarian fat sausage: vegetarian fat sausage is tender, elastic, white and refreshing, vivid and delicious.

5. Honglanyu Gao Dai: Honglanyu Gao Dai is a traditional pastry snack in Lishui, Nanjing. In the Qing Dynasty, Emperor Qianlong went down to the south of the Yangtze River and came to the prestigious Lishui Wuxiang Temple. The monks in the temple were very happy and immediately made fragrant tea and presented local specialties. Baiyun cake? Hospitality. Emperor Qianlong nodded and praised while tasting, saying that this cake is as white as jade and delicious! ? The next day, when Qianlong set out, the monks in the temple sent the cake away again. Emperor Qianlong gladly accepted it, put it in a cloth bag and tied it around his waist. He smiled and said, so are this cake and my royal belt! ? Since then, red and blue jade (jade) cakes have been widely circulated and have evolved to this day, becoming a local specialty and enjoying a high reputation.