Boiled Fish with Pickled Cabbage and Chili

Boiled fish with pickled vegetables are as follows:

Ingredients: Basha fish, sauerkraut.

Accessories: onion, ginger, garlic, pepper, dried pepper, pepper, salt, white pepper, egg white, starch, chicken juice, monosodium glutamate and coriander.

Tools: bowls, chopping boards, knives, plates, pots.

1, a Basha fish.

2. Slice after thawing.

3. Take an egg white.

4. Add appropriate amount of salt to the fish fillets and grind with white pepper.

5. Add egg white and appropriate amount of starch, grab evenly by hand (forcibly) and marinate for a while.

6. Wash the sauerkraut and cut it into small pieces.

7. Wash and cut the parsley.

8. Prepare ginger, onion, garlic, dried pepper and wild pepper.

9, from the oil pan, add ginger, onion, garlic, pepper, dried pepper and stir-fry the fragrance.

10, add a pinch of pepper and continue to stir fry on low heat.

1 1. Pour in sauerkraut and stir-fry for three or four minutes.

12, add appropriate amount of boiling water (depending on the family), add a little chicken juice, cook for 5 ~ 6 minutes, and season with salt and monosodium glutamate.

13. Use a colander to remove the sauerkraut from the enlarged bowl.

14. Leave the sour soup in the pot and keep it slightly boiling with small fire. Put the marinated fish fillets into the sour soup one by one and turn to high heat.

15, boil the whole pot of fish fillets and turn off the heat.

16. Pour into a large bowl with sauerkraut and sprinkle with coriander.