What are the special snacks in Beijing?

Question 1: What are the delicious special snacks in Beijing? Poria cocos, cakes, snowballing usury, Beijing preserved fruit, crisp dough twists, Xiao Su Ai Wo Wo in Beijing.

Sugar gourd sugar ear sugar roll Beijing eight pea yellow kidney bean roll

Everything is delicious!

Question 2: What are the delicious special snacks in Beijing? Poria cocos, cakes, snowballing, roll. Beijing candied fruit, crispy flower, Beijing Suaiwowo, candied fruit, Beijing eight pieces of beans.

Everything is delicious!

Question 3: What are the delicious specialties in Beijing? 1, snowballing Aiwowo Quanjude roast duck, candied haws, fried tripe, fried liver, Fuling cake, pea soybean juice, tea from inby Wu Yutai and Zhang Yiyuan, cakes from Daoxiang Village, sauced meat from Yueshengzhai, silks and satins from Ruifuxiang and sugar paste. Beijing Red Star Erguotou buttermilk Wei cigarettes Yili candy Arctic Ocean soda.

Question 4: Are there any delicious special snacks in Beijing? Beijing sauce duck, Beijing sauce chicken, Beijing roast duck, Beijing roast chicken, Beijing roast chicken, Beijing sauce meat, beef in soup stock, Beijing elbow strips.

Ice flower crisp? Ice hockey? Beijing zongzi? Beijing snacks? Wang Zhihe stinky beans, a specialty of Beijing? Fuling cake, a specialty of Beijing?

Beijing shortbread, a specialty of Beijing? Beijing roast duck, a specialty of Beijing? Beijing specialty "Liuqi"? Beijing rende breakfast pancakes

Tofu? Beijing pancakes? Crystal gate of Beijing-style snacks? Fish dishes in Beijing? Beijing babao rice? White sheep head meat

Beijing flavor food: Beijing preserved fruit, poria cocos cake, bagged roast duck, Huairou chestnut, lobster candy, hawthorn cake, etc. There are cigarettes and Beijing Erguotou wine.

Food recommendation: beijing.yuntc/meishi/.

Question 5: What are the special snacks in Beijing? # Specialty food:

? Beijing roast duck? Beijing bean juice? Beijing instant-boiled mutton

? Beijing Zhajiang Noodles? Beijing snack candied fruit? Beijing snacks tripe

? Beijing Laba porridge? Beijing snack fried liver? Beijing snacks crispy dough twists

? Beijing snack inby? Beijing snack Saqima? Beijing Bai cook the meat

? Beijing snack cream fried cake? Beijing snack bean powder cake? Beijing snacks luzhu small intestine

? Beijing snacks are on fire? Beijing fried bergamot through the back? Beijing barbecue

? Beijing snack honey twist? Beijing snack enema? Beijing youli braised pork

? Beijing snack bean cake? Beijing snack Camellia oleifera? Beijing snacks bean curd

? Beijing snack cake? Beijing snack ginger fork? Beijing snacks aiwowo

? Beijing snacks stir-fried bumps? Beijing snack bee cake? Beijing snacks luosizhuan

? Beijing snacks pea yellow

Question 6: Are there any special gifts or gourmet gifts in Beijing? Recommendation 1: Pen holder (with the Temple of Heaven in Beijing on the front) Recommended reason: the pen holder with the pattern background of the Temple of Heaven, the noble and steady book-shaped pen holder with red and black matching, the transparent panel inlaid with 24K pure gold frame, and the national theme gold medal inlaid with hand-painted colors are very stereoscopic and more cultural. Gift recommendation 2: Old Beijing-style silk gift (Qianmen Ancient Rhyme) Recommended reason: Qianmen Ancient Rhyme perfectly combines modern technology with ancient paintings, and reproduces the ancient rhyme of Qianmen with unique artistic techniques. The core size of the painting is 105cm* 19cm. Scroll size: 155cm*25cm. Agate seal size: 1 Gift recommendation 3: The original sound of the panoramic style of the Forbidden City (the panoramic view of the Forbidden City) Recommended reason: With gorgeous and elegant silk as the carrier, the panoramic view of the Forbidden City will be completely reproduced for the first time in the world, and the palace as magical as the Tiangong will be beautifully interpreted and slowly unfolded. The unique luster of silk, like flowing rhythm, has faded away the Huanglong weather and exquisite ancient rhyme of old Beijing.

Question 7: What are the specialties in Beijing? Wangfujing Street sells specialties:

Beijing has roast duck, preserved fruit, chestnuts and rice cakes.

Beijing's local products include all kinds of candied fruit, Beijing-style snacks and special foods, such as pears, chestnuts, almonds, walnuts, etc., as well as "special products" in a broad sense-Beijing's special handicrafts, such as cloisonne, jade, Qi Diao stone carvings, Four Treasures of the Study, antique calligraphy and painting, silk embroidery, jewelry, diamonds, clay figurines, kites, etc. These special foods and exquisite handicrafts are not only.

Beijing's characteristic arts: cloisonne, Beijing carved lacquer, jade carving, inner painting pot, palace moving painting, palace lantern, Deng Sha, silk flower, glass feeder, woodcut watermark, veneer, carved flowers, Beijing woven carpet, hardwood furniture.

Beijing flavor food: Beijing preserved fruit, poria cocos cake, bagged roast duck, Huairou chestnut, lobster candy, hawthorn cake, etc. There are * * * cigarettes and spirit Erguotou wine.

Question 8: What are the famous specialties in Beijing? There are all kinds of candied fruit, Beijing-style snacks and special foods, such as pears, fragrant chestnuts, almonds and walnuts, as well as special handicrafts in a broad sense-such as cloisonne, jade, carved stone carvings, Four Treasures of the Study, antique calligraphy and painting, silk embroidery, jewels and diamonds, clay figurines with dough figurines, kite masks and so on.

Beijing's characteristic arts: cloisonne, Beijing carved lacquer, jade carving, inner painting pot, palace moving painting, palace lantern, Deng Sha, silk flower, glass feeder, woodcut watermark, veneer, jacquard cloth, Beijing woven carpet, hardwood furniture.

Beijing flavor food: Beijing preserved fruit, poria cocos cake, bagged roast duck, Huairou chestnut, lobster candy, hawthorn cake, etc. There are * * * cigarettes and spirit Erguotou wine.

Beijing Specialty-Liangxiang Chestnut

Liangxiang chestnut is named after the distribution center of Liangxiang chestnut, and it is also called Fangshan chestnut because its origin is in Fangshan area. Its seeds are big and round, its shell is thin and easy to peel, its sugar content is high and its nutrition is rich. It can be eaten raw, or made into sugar-fried chestnuts, spiced chestnuts, chestnut mutton soup and chestnut powder, and used as a seasoning for cakes and delicacies. In addition to Fangshan, Huairou, Miyun, Changping and Pinggu also produce chestnuts.

Fuling cake, a specialty of Beijing

Fuling cake, also known as Fuling sandwich cake, is a nourishing traditional name in Beijing, which can best promote Daoxiang Village. Pancakes are made of poria cocos cream and white flour, with candied pine cones and broken kernels in the middle, evenly dissolved with honey and sugar. It is shaped like a full moon, as thin as paper, as white as snow, delicious and sweet, and has a unique flavor.

Cloisonne, a specialty of Beijing

Cloisonne is a unique traditional handicraft in Beijing. Named after the cloisonne period in the Ming Dynasty, it is characterized by blue glaze. Beijing is the birthplace of cloisonne technology, and the earliest existing cloisonne is the product of the Yuan Dynasty, which has a history of nearly a thousand years. To make cloisonne, we should first use red copper as a tire, then paste patterns on the tire with flat and thin copper wires, and then embed patterns with enamel glazes of different colors. After this process is completed, it is repeated sintering, polishing and gold plating. It can be said that the production process of cloisonne not only uses the bronze craft, but also uses the porcelain craft, and at the same time introduces a lot of traditional painting and carving skills, which can be regarded as a master of China's traditional crafts.

Roast duck, a specialty of Beijing.

Roast duck is a famous dish unique to Beijing, which is famous at home and abroad. Roast duck has a long history. As early as 1500 years ago, there was a "roast duck" in the Southern and Northern Dynasties in China. In the Yuan Dynasty (A.D. 1330), the rare roast duck on the table, that is, today's roast duck, was included in the book "Eating is about to happen" written by the imperial doctor Hu Sihui.

BeiJing Carved Lacquerware

Beijing Lacquer Carving was founded in the Tang Dynasty, with a history of 1400 years. Emperors and concubines of past dynasties loved and appreciated it, and it belonged to court art. 1949. After that, Qi Diao went from court to society and became a national handicraft for cultural exchange with people all over the world. Carved lacquer is unique, with brass as the inner tube, with bodiless (cloth tire) and wooden tire. Natural paint should be applied to the tire shape. Generally, at least 70 layers of carved paint should be applied, while the high-grade carved paint with hollowed-out carving should be applied with more than 500 layers of paint, with a paint thickness of about 300 mm, and then finely carved on the paint layer. Traditional carved lacquer is mainly red, black and yellow, while modern carved lacquer is mainly red and black, and various colors such as green, blue, brown, white and orange have been developed. Traditional carving methods are only relief and shallow carving, but today's artists have created round carving, semi-hollow carving and full hollow carving. After Qi Diao, there are dozens of processes such as polishing, lining and baking, all of which are manual operations. It takes at least 3 months to complete a Qi Diao, and at most 1 to 2 years.

Persimmon in big millstone

The suburbs of Beijing are rich in persimmons with a wide variety. But the most famous is the big millstone persimmon. This kind of persimmon is big, generally about 250 grams, and 500 grams big. Persimmons in big millstones are delicious and nutritious. It also has the effects of lowering blood pressure, stopping bleeding and moistening intestines.

"Six Habitats" Pickles

There is an alley called Liangdian Street outside the front door of Liubiju pickles, and there is a shop on the street, which has a long history and is famous far and near. This is the Liubiju pickles garden with a history of more than 450 years. According to historical records, Liubiju was founded in the ninth year of Jiajing in Ming Dynasty (AD 1530). At first, it was a hotel. In order to ensure the mellow and sweet wine, this workshop has formulated six operating rules: millet and rice must be neat, Zhan must be clean, ceramics must be good, heat must be good, and water springs must be fragrant. Liubiju ... >>

Question 9: Beijing delicious snacks, snack specialty Beijing roast duck, snowballing usury; Pea yellow; Poria cocos cake; Sugar coated berries; You can go to the poor shop. There are many Beijing snacks that are very cheap.

Question 10: I want to bring some snacks from Beijing to my children at home. Where is the gathering place of small commodities in Beijing? Just go to the supermarket to buy all kinds of special snacks and so on.