Who were the famous female chefs in ancient times, and what were their unique skills?

China is a gourmet country. Due to different geographical locations, the derived foods are also different. There are eight major cuisines alone, namely Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine, each with its own unique flavor. Now we go to high-end restaurants to eat. The chefs are usually men, but the kitchen is still dominated by women. Now there are many famous female chefs. So, were there any famous female chefs in ancient times? What tricks do they have? Please listen to me.

? Speaking of Hangzhou, in addition to its beautiful scenery, it must also be linked with Suzhou and Hangzhou cuisine. Songsaozi soup is a famous special food. Wusao in Song Dynasty was a folk woman in the early Southern Song Dynasty. She is good at cooking, especially at cooking fish. Legend has it that Zhao Gou, Emperor Gaozong, once tasted fish soup on the Dragon Boat and the West Lake, and was greatly praised, so he became famous and was regarded as one of the fish maws? Master? . So this soup of Song Sao Zi became a famous dish in Wan Li, which made people want to have a taste. Sanzu is also a famous female chef. Duan Wenchang, the prime minister of the Tang Dynasty, was named Shanzu. She is proficient in the selection of ingredients and the cooking methods of food, and she is an excellent cook. Most of the food recorded by Duan Wenchang's son Duan in Youyang Miscellanies was cooked by our ancestors. ? Frozen chicken with emerald? It's the chef's specialty. It's similar to boiled chicken, but it's better than boiled chicken.

Late Ming dynasty? Qinhuai Bayan? Dong Xiaowan is one of them, not only brilliant, brilliant, but also proficient in cooking, good at making all kinds of cakes and pickles. It was Dong Xiaowan who created the dish "Meat with Meat", which is still deeply loved by people today. She also made delicious winter candy and crispy winter candy, which is a famous Yangzhou snack. ? There are many famous female chefs in history. There seem to be fewer women cooking now, but their pursuit and love for food will never decrease.