Traditional Culture Encyclopedia - Traditional festivals - Festival food in Chinese Valentine's Day
Festival food in Chinese Valentine's Day
Traditional foods for Valentine's Day in China are: Suobing, jiaozi, Zongzi, appropriate fruits, Su Qiao, etc. Appropriate fruit is one of the festival foods for Valentine's Day in China, also known as Qixi fruit and Georgie fruit.
Appropriate fruit practices:
1. Display of ingredients: 500g flour, 2 eggs, 200g water, 50g sugar, 0/00g milk and 2 molds.
2. Prepare ingredients: put flour into a bowl, add eggs, water, sugar and milk, stir well to make dough, knead the dough into strips, change it into long dough, and make it into a five-pointed star and a circle with a mold.
3. Into the pot: heat the pot, put the prepared noodles into the pot and bake until both sides are golden.
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