What are the special snacks in Beijing?

Rolling on a donkey, also known as bean flour cake, is one of the ancient snacks in Beijing. When making, the stuffing rolls are required to be uniform, with distinct layers and yellow appearance. Its characteristics are fragrant, sweet and sticky, and it has a strong bean powder flavor.

2. Love me.

Aiwowo, a traditional snack in Beijing, is served in snack bars in Beijing around the Lunar New Year every year until late summer and early autumn, so Aiwowo is also a spring and autumn variety, which is available all year round.

3. candied fruit

Candied fruit is a famous product in Beijing snacks, which is favored by Chinese and foreign diners, especially female diners. The main ingredients of candied fruit are yam and jujube, and the auxiliary materials are plums, peach kernels and melon seeds.

4. Pea yellow

Seasonal food in Beijing in spring and summer. Originally a folk snack, it was introduced to the court. The pea yellow in Qing Palace is made of fine white peas. The finished product is light yellow, delicate and pure, which melts in the mouth, tastes sweet, cool and refreshing.

5. sugar ears

Honey twist is a famous snack in Beijing, also known as sugar ear, which is named after it looks like a human ear. Sugar ear brown butter is bright in color, soft in texture, sweet and delicious.

6. Sugar burning

Tanghuoshao is one of the breakfast snacks that Beijing people often eat. It has a history of more than 300 years, and the soup fire in Dashunzhai is the most famous. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly.

7. Noodle tea

In Beijing snacks, noodle tea is usually sold in the afternoon. Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware. You just need to circle the bowl with one hand to finish the bowl. I'm afraid non-Beijingers can't eat this way.

8. Centralization

Inby, a snack in Beijing, is loved by men, women and children. Its crispy and oily taste really makes people eat enough. Beijingers often like to eat inby when they eat sesame cakes, and they must eat inby when they drink bean juice.

9. prickly heat twist

Prickly prickly heat and twist is a fine product in Beijing Muslim snacks, which is very popular with the people and is more troublesome to make. The prickly heat twist is brownish yellow in color, crisp in texture, sweet and delicious.

10. Cream fried cake

Cream fried cake is a nutritious snack variety in Beijing snacks. Cream fried cake is round, tender outside, rich in flavor, rich in nutrition and easy to digest.

1 1. Toads spit honey

Also known as bean paste sesame seed cake, it is named after the stuffing is bean paste. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people call this kind of sesame seed cake toad spitting honey.

12. Ginger slices

From its name, it is known that there is fresh ginger in its raw materials, so it has obvious fresh ginger flavor when eaten, hence the name. The back fork of honey is light yellow, with the characteristics of crisp, sweet and fragrant, and it has ginger flavor when eaten.

13. Fried liver

The practice of frying liver is very simple, characterized by soup bright, garlic fragrant, fat but not greasy, thin but not simmered. Authentic fried liver eating method, neither using spoons nor chopsticks, holding the bottom of the bowl in one hand and eating it in the other. The advantage is that intestines, livers and sauces are evenly distributed.