What are the special snacks in southern rural areas?

Living in the countryside, when I was a child, my family always had all kinds of food. In the past, because of the backward commodity economy, many foods that are now non-staple foods are almost all staple foods. Speaking of what they have eaten before, many young people are often confused now. Today, let's take stock of some delicious foods that you used to eat when you were a child and see what you have eaten.

Shuye cake

With glutinous rice as the skin, peanuts, shredded coconut, sesame seeds and wax gourd sugar as the stuffing, it is salty and sweet. There are also different leaf cakes. Keep the fragrance of leaves.

Fried shrimp cake

There are stalls of fried shrimp cakes everywhere in urban areas and towns of Zhanjiang, and the aroma is overflowing. Its preparation method: add chopped green onion to rice flour, put it in a small iron pot, add two shrimps, fry it in an oil pan until golden brown, then take it out, and add a little salt and a piece of lettuce, which is attractive.

Doubazi

This is a special snack in southern Jiangxi. You can see from its name that it is made of beans. Of course, it can be made of peanuts or fried with rice paste. You can also exercise your teeth, which is crisp and delicious!

Fried radish pie

Radish cake, also called Caitoujia in Chaoshan area in the south, is a traditional Chinese cake and a snack suitable for spring and summer. Many people often worship their ancestors in the New Year. Usually there are many people buying on the street, and there are many people buying. It's cheap, delicious and nutritious.

Glutinous rice lotus root

I don't know if you have eaten. Glutinous rice lotus root can be said to be a traditional basic snack in the south. Many people like eating it. Many people should think it is strange, but the combination of entrances feels really good, but there are also Lianbei glutinous rice in some places. If you didn't eat?

Steamed vermicelli roll

Rice rolls, which originated in Xiguan, is a very famous traditional snack of Han nationality in Guangdong, belonging to Cantonese cuisine. Made of rice pulp, also known as Bra Sausage and rice rolls. Rice rolls skin is wrapped with meat slices, fish fillets, shrimps and other ingredients, and served with secret soy sauce, which is delicious, smooth and unique in taste.