What traditional food do you eat in the south of Mango What traditional food do you eat in the south of Mango?

1, Jun Tap Choi, this vegetable is more in Jiangsu and Zhejiang, especially Ningbo. Ningbo people have a tradition of eating Jun Tazai during the Mangdao festival, Jun Tazai is a seasonal vegetable listed before and after the Mangdao festival, Mangdao eat Jun Tazai, because it is listed just before and after the Mangdao, that is, as a seasonal vegetable, but also as a festival must eat dishes.

2, Longjing tea, southern people drink Longjing green tea in Manshi, a long time ago, the custom of drinking tea in Jiangxi around the Manshi festival, it is said to be a bitter summer is difficult to get through, drink tea is not sleepy, cold extracted to drink, more cool. In the 24 festival tea list, midsummer, moisture began to steam and sultry, the diet should be clear and light, Longjing fragrance elegant.

3, plum, mango to cook plum this habit, the earliest in the summer dynasty began, midsummer plum fruit sour, direct eating is more difficult to accept, so the method of cooking to flavor taste, sweet and sour moderate, mango day cooking, the day to drink, both the sense of seasonal, but also full of good taste, but also comes with part of the snacks, very elegant.