Composition of traditional food in Pinghu, Zhejiang Province

Thinking of writing: Simplify task language directly. In narration, direct narration should be changed into indirect narration, and the language of characters should be simplified as much as possible. In this way, even if the plot is coherent, the sentence is "concise".

Hangzhou lotus root starch makes people never tire of eating it, and its lips and teeth remain fragrant. Beijing roast duck is crisp and tender, which makes people drool. Tianjin Goubuli steamed stuffed bun is thin and thick, and smells delicious ... When it comes to food, I am an expert! But you know what? My hometown Pinghu also has an excellent food-crab shell yellow.

After the rain, accompanied by cicadas, my mother and I came to Nanhetou, an antique old street in Pinghu. As soon as I stepped on the slate, a sweet cake smell came to my nose.

The fragrance involuntarily dragged us forward, only to see a long queue at the door of a shop under the scorching sun. As soon as the person in front left, the person behind rushed up and held on like a flood. People who have bought it will always proudly wave crab shell yellow at acquaintances and say, "Look! I bought Fahrenheit crab shell yellow! " I looked up at the sign-crab shell yellow! What is this crab shell yellow?

My mother seemed to read my mind and said with a smile, "Because it is a well-known crab shell yellow, I always ate it when I was a child!" " "Mother's eyes are shining with excitement, like two bright stars.

"Crab shell yellow delicious? Why is it called crab shell yellow? " I suddenly realized, "can that mother tell me something about the history of crab shell yellow?"

Mom smiled: "Since 1982, crab shell yellow has been the best food for breakfast and snacks in Pinghu people. At that time, the most famous crab shell yellow in Pinghu was Fahrenheit crab shell yellow

Crab shell yellow is made of refined white flour and soil lard mixed into dough and kneaded. After a while, the cloth came out. From a distance, it looks like a fat pig in vain. Then, let the refined bean paste dance in the pot, add the fabric, and then pour a layer of lard, and you will feel like a thousand layers.

The bread is bare, just put clothes on it! So, pour the egg yolk on it, sprinkle with sesame seeds, and bake it like a little crab.

It turns out that the name of crab shell yellow is taken from its shape! Listening to my mother's introduction, my mouth is watering. We also quickly lined up and bought two hot crab shells that had just been baked.

My mother and I strolled in the antique Mohs Manor and tasted the delicious crab shell yellow, which was really a great enjoyment. I suddenly feel that everything in the ancient house is so lovely and full of vitality, with history in my left hand and food in my right hand. This strange feeling makes me linger.

Crab shell yellow warms the past time and adds color to the present time. People are reminded by this familiar smell and feel nostalgic. In the long river of years, crab shell yellow has witnessed the beautiful life of several generations of Pinghu people.