Practice of rice cooker cake without eggbeater

Practice of rice cooker cake without eggbeater

The rice cooker cake doesn't need an eggbeater. I want to eat the cake without an eggbeater and an oven, and use it as a rice cooker to make an omelet. How to make a cake is ready. There is no eggbeater and manual work is impatient, so what are the ways to make cakes without eggbeater?

Cooking method of rice cooker cake does not need egg beater 1 The ingredients are eggs, sugar, vegetable oil, pure milk, low-gluten flour and so on.

Methods and steps

1, prepare a clean bowl, beat six eggs into the bowl, then separate the egg white and yolk with a spoon and put them into different bowls for later use. Next, we first make egg yolk, add 20g of white sugar, 30g of vegetable oil and 70ml of pure milk to the egg yolk, then stir all the ingredients evenly with chopsticks, add100g of low-gluten flour to the bowl after stirring evenly, and then fully stir the egg yolk and flour with chopsticks until the batter is fine and particle-free.

2. In the second step, we need to send protein. Egg whites need electric egg beater. If you don't have it at home, you can use the meat grinder commonly used at home. Pour the egg white into the meat grinder, and then prepare 60 grams of white sugar and add it to the egg white three times. Send with a meat grinder, make small bubbles, add 20 grams of sugar and continue to send; After the egg white is beaten into fine bubbles, add 20 grams of white sugar to the meat grinder for the third time until two toothpicks can stand in the egg white, indicating that the egg white has been beaten.

We need to add the beaten egg white into the batter three times and stir it up and down with a shovel. One thing to note here is that it must not be stirred clockwise, otherwise it will easily lead to protein defoaming. Stir until the batter is fine, silky and particle-free, which proves that the batter is stirred evenly. Prepare the rice cooker commonly used in our family, brush a layer of base oil on the bottom and side, then pour the batter into the rice cooker, cover it, and press the cooking button or cake button for stewing. The whole process takes about 50 minutes.

After the time is up, let's not open the lid in a hurry, but cover the air hole of the rice cooker with a clean towel and let the cake stew for another twenty minutes before opening it. Twenty minutes later, our delicious rice cooker cake will be ready. Take it out, demould it in turn, and you can cut it into pieces and eat it directly. The cake made by the above method does not collapse or retract, and the taste is soft and sweet. If it is made at home, it is clean and hygienic, without any additives, and it is more reassuring to eat. Try it as soon as you learn it!

skill

1. Vegetable oil added to egg yolk cannot be replaced by rapeseed oil. Rapeseed oil has a strong taste, which will affect the taste of the cake.

2. If there is lemon at home, we can also squeeze two drops of lemon juice into the egg white to remove the fishy smell of the egg.

3, sugar should be added to the egg white and sent in three times.

The practice of rice cooker cake without eggbeater 2 1. Beat eggs into a catty of flour, add a spoonful of sugar and 5g of yeast powder, add pure milk 120ml, knead into smooth dough, and stir evenly; Half a bottle of milk is enough. This is for the taste of milk. Milk powder can be added instead of milk.

Tips for making dough quickly: add some sugar, not for sweetness, but for faster fermentation.

Stir as much as possible, stir more evenly, and stir better without anything;

2, wake up to 2 times the size of the dough, cut into small doses, and knead into round steamed buns.

3. Preheat the rice cooker (take out the inner container), evenly brush a thin layer of oil on the surface of the inner container, add dough, wake the batter for 20 minutes, and press the cooking button; When cooked, jump to the heat preservation, wait five minutes and sprinkle with coconut milk.

The simple rice cooker omelet is ready, and the steamed bread is made by replacing the oven with a rice cooker, which tastes like eggs and can be made without an eggbeater.

Cooking rice cooker cakes without eggbeater 3 steps 1

First of all, prepare tools, which can be found at home.

Second step

The mineral water bottle is cut along the side.

Third step

Pour vegetable oil and milk into a basin and mix well.

Fourth step

Pour in the flour and set it aside. If possible, you can sift the flour first.

Step five

Separate the egg white from the egg yolk, put the egg white into a water-free and oil-free basin, and put the egg yolk into a flour basin.

Step 6

Egg yolk paste is stirred in the shape of "Z" with chopsticks, without dry powder and obvious particles.

Step 7

The rice cooker turns on any function to preheat.

Step 8

Add a few drops of white vinegar or lemon juice to the egg white, add sugar three times, and beat well with a mineral water bottle brand egg beater. This step requires a lot of energy. Do not give up. I passed 20 minutes.

Step 9

This is the state of being sent away, standing in a sharp corner.

Step 10

Add the pastry into the yolk paste three times, and stir evenly from bottom to top with a rice shovel. Don't draw circles and don't be too violent.

Step 1 1

Stir well, and you can drop the white batter if you can't see it.

Step 12

There is oil at the bottom of the rice cooker liner and no oil at the side.

Step 13

Pour in the batter, start the program and bake for an hour.

Step 14

After baking, take it out upside down and tear it open.

Step 15

From tea time to (* ω *)

Tips of rice cooker cake without eggbeater and electronic scale