What are the specialties of Shandong cuisine

Shandong specialties: nine-turned large intestine, Weifang meat barbecue, pancakes rolled onions, Dezhou pickled chicken, a product of tofu.

1, nine-turned large intestine

Nine-turned large intestine is a real representative of the Lu cuisine dishes, both of the five flavors: sour, sweet, bitter, spicy, salty, large intestine through the set of intestines, blanching, boiling and deep-frying, large fire, etc., the treatment of the process, its own smell is completely absent, and its color is reddish-bright, the flavor of the fragrance of the four overflowing, the texture of the texture is very soft and tender.

2, Weifang meat roast

Weifang meat roast is a traditional snack in Weifang, Shandong Province, Weifang locals are called the old Weixian meat roast, mainly in the Chenghuangmiao meat roast is most famous. Each meat roast has to go through five procedures of frying, branding, roasting, baking and steaming, but the finished product only takes ten minutes to make out, and each one of them is yellow, gently bite into it, the skin is crispy and soft, fragrant and not greasy, and one bite makes people savor the taste of the past.

3, pancakes rolled onion

Pancakes rolled onion is the Shandong Han traditional food, is one of the representative of Shandong food, made of flour and onion, pancake raw materials from the grains and cereals finely ground from the very rich in nutrients and easy to digest, onion is a specialty of Shandong, spiciness is lighter, the taste of the slightest bit of sweetness, eat and fragrant and crispy, pancakes are also very concerned about the technology and the fire.

4, Dezhou grilled chicken

The origin of Dezhou grilled chicken and the ancient Dezhou canal economy, the Yuan and Ming Dynasties, the canal is busy, Dezhou has become the imperial road from Kyoto to the nine provinces, the economy is booming, the market appeared in the face of the roasted chicken, the chicken form lying on its side, the color of the red flavor, tender and tasty meat, as the prototype of the later grilled chicken.

5, a product of the tofu

A product of the tofu is a classic Lu system characteristics of the dish, this dish is white fine tender, delicate workmanship, the main still taste or the original flavor of the tofu, which is rich in nutrients, the old and the children are particularly suitable for eating, the plate is a delicate, the main highlights the tofu of the white tender, smooth, smooth and clean such as a little garnished with condiments can be on the table.