Is the oil used to make the cake peanut oil?

Can you really use peanut oil when making cakes? You can use peanut oil Generally speaking, butter is mainly used when making cakes because it has a rich and creamy flavor. Peanut oil and salad oil can also be used instead. Peanut oil is mainly used for cooking. When making cakes, choosing peanut oil will affect the leavening effect and the texture will be slightly worse. When using peanut oil, it needs to be combined with yeast powder to get better fermentation results.

When making cakes you can really use a mixture of oils or soybean oil, canola oil and peanut oil to make cakes. It's not great for cakes, but it's great for buns or bread. If you make milk-flavored bread, put peanut oil in it and it tastes like peanuts. Butter cake, in large part because butter itself has a creamy presence that makes the cake aromatic, but with peanut oil, the peanut flavor will be very strong, and I personally recommend using butter. It's easy to work with. Solid butter is creamy and easy to handle and divide. Peanut oil is not recommended for cakes.

What happens when you make a cake with peanut oil. Usually cakes are made with special cake oil, and when you make a cake with peanut oil, the peanut flavor is stronger. So the cake will have a very strong peanut oil flavor inside, and peanut oil is very difficult to absorb. There will be a lot of peanut oil settling at the bottom of the cake. Peanut oil is basically for cooking, not for cakes. I usually choose to make it with either animal cream or vegetable cream. Both taste good, but you'll have to compare them to see which one tastes better to you.

To do the cake thing is to use oil, but a lot of people do not know how to do this, I think you are curious about can you use peanut oil to do the cake, in fact, this is not allowed, it tastes strange, but also tastes amazing, you can try to do it with animal oil, it tastes little by little delicious. But peanut oil, it's flavor than butter should be more intense, large degree will affect the taste of the cake. Than peanut oil. Maybe I recommend corn oil more, it feels like it will have a stronger creamy flavor.