Wuhan food what is delicious Wuhan early morning snacks have what

Wuhan's breakfast is very rich, and Wuhan early morning is also known by many people, in Wuhan in addition to early morning, in fact, there are still a lot of other food can go to try, the following these relatively famous food store to go to see.

8:00 early

If a place appears a specific word to describe the matter of eating breakfast, it means that the breakfast of this place is very rich, such as the Guangdong people's "morning tea". In Wuhan, there is also a special word to describe eating breakfast, called "early morning".

Even foodie Cai Lan said: "Breakfast culture everywhere, because of life is good and disappeared, Wuhan's streets and alleys are still selling, I will be the title of the breakfast capital. Wuhan is the breakfast capital.

Daily Red Oil Master Zhao Hot Noodles

Open: 5:30-14:30

Address: 139 Grain Road Street

When you come to Wuhan, you don't have to eat hot noodles for nothing. No matter how tight the schedule is, a bowl of hot dry noodles is a must-have arrangement.

The first bowl of hot noodles eaten in Wuhan is a long-established chain store, I do not know is too rich in sesame sauce, the noodles after mixing is black, there is some bitter flavor, did not give a person a very amazing feeling, the original authentic Wuhan hot noodles on this level?

Later in the friend's recommendation to the food collection of food Street, tasted a bowl of Master Zhao's hot dry noodles, sesame sauce flavor is strong but not bitter, eating is the kind of oil flavor. With diced radish and chili peppers, it's so delicious and spicy. This is the light of the hot dry noodles ah, really no comparison is no harm. His family also has oil cake wrapped siu mai, remember to try together.

Eggnog is a great accompaniment to noodles and is a local specialty in Wuhan, made to order. Freshly beaten eggs are whisked with boiling water, some wine curd and sugar are added, and a bowl of steaming eggnog is ready in minutes.

Other stores:

Pangji Hot Noodles (No. 1180 Zhongshan Road, 6:00-14:00)

Tie Shanti Hot Noodles (No. 84 Daxing Road, 6:00-10:30)

Yuanji Hot Noodles with Red Oil (No. 175 Parrot Avenue, 5:00-11:00)

Laotianji Hot Noodles (No. 67 Jiqing Street, 5:00-11:00)

Lao Tianji Hot Noodles (No. 67 Jiqing Street, 5:00-11:00)

Lao Tianji Hot Noodles (No. 67 Jiqing Street, 5:00-11:00)

Lao Tianji Hot Noodles (No. 67 Jiqing Street, 5:00-11:00) No. 67 5:00-12:30)

Hot-dried noodles from Evergreen Maixiangyuan, one of the chain brands, are also a good choice.

New Flavor Egg Vermicelli

Open: 6:30-13:00 Closed Mondays

Address: No. 92, Jixianli, Wusheng West Street

Egg Vermicelli is a kind of snack that has only begun to gain popularity in Wuhan in recent years. The egg is fried into a tiger skin-like egg, and the vermicelli is sweet potato vermicelli.

There are a lot of little ingredients added to the egg and camphor, and one of the highlights for me is this big pot of fried lotus root strips. The lotus root is cut into small strips, coated with flour and fried, then put into the red oil brine to soak, soaking half-soft, half-hard, soaking up a lot of soup, super flavorful. I think I could eat a bowl of this fried lotus root on an empty stomach if it was sold separately.

Other toppings include shredded Chinese thin noodles and sliced shiitake mushrooms, which look red but are actually not too spicy. The inside of the egg is not very flavorful, so biting into it and dipping it in the soup is the right way to open it.

The old store in Jixianli has a long queue and is open for shorter hours. There's also a branch in Guanggu, so if you live nearby, you can eat at the one in Guanggu.

Similar stores recommended:

New flavor bubble egg camouflage noodles Guanggu store (Guanggu Street, Windy Berlin Phase 3, Building 1, 1 layer 14 8:00-21:00)

Want to kiss bubble egg camouflage noodles Wansongyuan store (Security Village, No. 232, 7:30-22:00)

Lao Tongcheng

Business hours: 8:00-19:00

Address: No. 3, Annex 679, Zhongshan Road

Wuhan's specialty snacks are absolutely indispensable to carry the bean skins, the old Tongcheng is a local Wuhan old, in the food pile of Jiqing Street. The store is full of grandparents, which means that the taste of his family is still recognized.

Doupi is a food similar to omelet rice, made by covering different flavors of rice with a sheet of egg skin, and then cut into small pieces when it's ready to be served.

When I ordered, I saw that there were newer flavors such as chicken with vinegar chili and spicy crawfish, so I played it safe and chose the most traditional, the sanshuang doupi. The three fresh ingredients are diced meat, mushrooms and bamboo shoots. The rice is also topped with a marinade that makes it taste like a sticky rice version of lo mein.

If you feel like choking you can also have a cup of osmanthus paste rice wine, which I see many of the store's regular patrons eat with.

Similar stores:

Yan Laosi Siu Mai (No. 240 Qianjin Si Road, 6:00-13:00)

Fu Wang Dou Pi (No. 47 Kaohsiung Road, 7:00-14:00)

Siu Qiu Dumplings

Opening hours: 5:00-16:00

Address: 66 Dacheng Road

On Dacheng Road, which is dotted with food, there are fly-tipped restaurants that have been around for some years, and Xiaoqiu Dumpling is one of them.

I thought Auntie down several bowls, did not expect to grab a few handfuls down, and finally all fished into my bowl.

A bowl of 12 dollars really super conscience, ordinary wonton store is floating above some wontons, but Xiaoqiu home is full but a bowl, in Wuhan language is "quite solid". Soup base put lard, very fragrant, can eat the flavor of childhood.

If I were to recommend a place to spend the morning, then Dacheng Road is certainly a good choice, basically Wuhan's traditional morning food can be found on this road, and the flavor is very local, not the kind of restaurant for tourists.

Wuhan morning, pattern is really very rich, oil nest, fresh fish paste soup powder, heavy oil shao mai, fried bread, soda bread ...... A month of breakfast is not repeated really is not an exaggeration. Later, Ms. Meat will also write a very full Wuhan breakfast strategy, you can look forward to it.

13:00 Lunch

I don't know if it's just me, I feel that lunch in Wuhan is basically a continuation of the early morning. Because the morning eat are very solid, to the midday basically not hungry, a lot of more formal restaurants are not open until the evening, most of the lunch is also some of the noodles, noodles and so on.

Liu Ji San Dog Beef Noodle

Open: 6:30-20:30

Address: next to Hailun Hotel on Lanling Road

The name of the store is very straightforward, and there is what is known as the number one beef stir-fry noodles in Wuhan.

There are three kinds of fried noodles, fried noodles and fried bean threads to choose from. I saw that fried noodles and fried noodles can be eaten anywhere, so I came to a Wuhan specialty fried bean threads. Beans are made of rice, mung beans, etc. in a certain proportion of batter spread into cakes.

Many people in the public review say that the boss's wife has a bad attitude, and it's true that the boss's wife looks more indifferent than the enthusiasm in other small stores. After paying the money, the boss's wife gave a sign, you need to take the sign to the appropriate window. Window number one is for fried noodles, window number two is for soup noodles, and if you want drinks, take them at window number three.

Giving the small sign to the aunty inside the window, the aunty will ask again what you want, looking at the window stacked on top of each other are chow mein, I hesitated, but still chose the shredded bean.

Auntie movement is very nimble, in the big fire pawed a few spoon, a minute or two of work a bowl of pot gas full of noodles is fried.

The beef was marinated, and it had a more sinewy texture. The shredded beans are not as "shredded" as I thought, but rather in pieces, and they taste soft and sticky, kind of like cold skin, but thicker than cold skin. Overall, it's a good bowl of fried noodles, but if you eat too much of it, you'll feel a bit greasy, which is a common problem with fried noodles.

Next door to the Wang Ji raw hot beef noodle shop is also more positive reviews of a store, raw hot beef noodle is Wuhan local very characteristic of the early morning food, many stores sold out on the stalls, this is one of the few 24-hour business.

Similar stores recommended:

Wangji raw hot beef noodle museum (Lanling Road 89, 1 floor 24 hours)

Shaoji top good beef noodle (Lanling Road, No. 47, 1 floor, room 2, 7:00-21:00)

Fat master deluxe stir-fried noodle (Beihu Zhengjie and the Beihu Road intersection of 18:00-2:00 a.m.

Fine Powder Shijiazhuang, a local food is very characteristic of the morning. Fine Powder Family

Opening hours: 5:30-22:30

Address: No. 176 Minsheng Road

Would have liked to go to Mazhangjiao to eat Yu Kee Fine Powder Family, it is too far away not to go that way, and found a chain of stores near the Jianghan Road tasted a little bit, and ordered the most signature of the hot and spicy beef noodle mix, did not expect the taste is also good. The first thing you need to do is to get your hands on some of the most popular products and services.

A copy of 19 dollars seems to look a little expensive, but this is really quite a solid bowl, I have one hand holding the bowl are propped up deformed. It's covered in a layer of beef, and it's all good beef, not the kind that's all sinewy trimmings. Beef covered with sauce, sauce spicy mouth, empty mouth will not _.

Picking out the noodles from the pile of beef, the noodles are already mixed, and each one is covered with condiments, which are fresh and spicy, with some thick marinade-like sauces in the condiments. The Chengdu native in me found it appetizing and delicious.

The noodles are a bit al dente, even slightly hard, so if you like them a bit softer, remember to remind your aunt to cook them for a bit longer.

I see a lot of people say that the Yu Kee Fine Noodle House in Machangjiao is even better, so next time I have a chance, I will definitely go and try it.

Similar stores:

Yu Kee Fine Vermicelli Sega (24-hour store at Regal Garden West, No. 79, Mabaekjiao Heng Road)

The Great Hidden City

Opening hours: 11:00-15:0017:00-21:00

Address: No. 111, Jianghan 2nd Rd. No.111

The location of the restaurant is as good as its name, hidden on a side street next to Wuhan's Jianghan Road Pedestrian Street, with a small doorway, so be careful not to miss it. The store is a typical fly tavern, with little space in the front room and a large dining area in the back connected to a residential building.

While it looks like an average environment, with only three-and-a-half star ratings on review sites, it's actually a popular small restaurant with locals, and the food is of the kind that you can order blindly without stepping on any mines.

The floor is greasy, but the table is still quite fresh, disposable chopsticks, bowls, plates, tablecloths, all disposable supplies, not the kind of greasy table.

The two of us ordered three dishes, and they were served pretty quickly.

The salt-and-pepper chicken wings are made from whole wings, both the meatier roots and the nibble-resistant tips. The shell is crispy and the chicken inside is tender, not greasy at all, so you can pack it back as a snack if you can't finish it.

Lettuce roast beef tendon, lettuce and beef tendon are stewed more soft kind, super flavorful, slightly spicy and a little sweet, beef tendon is not much, but I think lettuce is better than the beef tendon, is simply a rice gods.

Fertilizer and eggplant casserole, on the dish when the pot is still gurgling bubbles, looking very appetizing. The inside of the fat sausage is handled very cleanly and doesn't smell bad or fat.

Similar stores recommended:

Quan Knife Family Restaurant (No. 69 Daxing Road, Jianghan District 11:00-14:0017:00-20:30)

Fatty Zhang's Private Cuisine (No. 25 Ink Lake Road, Hanyang District 10:00-21:00)

19:00Dinner Snack

Smaller People's Dai Dang Stall

Opening time: 16:30-2:00

Address: chain restaurants, you can choose the nearest

Please, please come to Wuhan must eat Xiaomin, too good, although now seems to be a net red store, but there is no dish is stepping on the thunder, delicious to cry. Miss Succulent and I agreed that we can come to Wuhan again for Xiaomin.

While many branches have been opened, the store environment still maintains a relatively grounded style. Cell phone scanning code order, basically all the dishes spiciness can be selected, the default words should be more spicy flavor.

The green bean paste must point, remember is green bean paste is not green bean soup, two different, the store have. The whole cup of green bean paste drink down is that kind of sandy texture, will not be halfway sucked into the kind of green bean skin, and will not be very sweet.

Phoenix claw is the main event, I love the kind of soft texture, a suck on the bone of that state. I want it to be slightly spicy, at first I don't think it's spicy, but it gets spicier and spicier as you eat it, and that's when the mung bean paste comes into play.

Garlic shrimp slippery practice is relatively new, but the taste is conceivable, is the common roasted oysters of the kind of garlic flavor.

The beans came up hot, not quite like the five-spice marinated beans you get elsewhere. It was cooked first, then tossed with garlic, vinegar, soy sauce and other seasonings, and tasted like vinegar with a sour flavor and a strong garlic flavor, which was quite a peculiar taste.

Fried lotus root seasoning is not much, you can eat the lotus root itself the kind of sweet flavor, I have to say that Wuhan lotus root is really good, different practices of lotus root are very good. There are also a lot of basic table must order dishes, crab legs noodles, shrimp balls, flower armor, bullfrogs, we did not order because only two people can not eat, save the next time it.

Smaller people stall is a chain, you can dine near. We went there at 8:30pm on a weekday night and waited for more than an hour. It is highly recommended to queue up in advance, his public number Xiaomin Dajiejie can pick up the number online.

Local people also recommend a called Jiangcheng Yanzi stalls, is also a chain, the dishes are almost the same, the evaluation is also good, we can do as an alternative.

Chirang Sichuan Restaurant

Opening hours: 11:00-13:3017:00-21:00

Address: No. 8, Hengluo Road, Miaodun

We don't know why a Sichuan restaurant has become the Wuhan people's head of the restaurant, but the deliciousness does not distinguish between borders and the provinces, that's even more! The provinces are even more important. This restaurant is considered a very hot fly house in Wuhan, weekdays to go is also to queue up. Either go early at noon, or 5 o'clock in the afternoon on the past, a little later to five thirty store is basically full.

Shredded pork with fish is basically a must for every table, and the side dishes do not use the common shredded lettuce but scallions, which feels like a shredded pork version of Kung Pao Chicken, which is very good for dinner.

Toothpick meat is also a must for every table, the meat is very tender, not at all like the texture of pork, there is a kind of snacks eaten as a child.

Of course, the Sichuan restaurant opened in Wuhan will always have some Wuhan shadow, this dry-fried lotus root is representative. The local fresh lotus root is cut into small strips, coated with flour and fried, crispy on the outside and tender on the inside. I have to say that Wuhan's lotus root is really delicious any way you do it, the flavor is kind of spicy with sweet, it's very tasty, can't stop.

Similar stores recommended:

Golden Mist (No. 64 Taipei Road 2, Hankou, 9:00-22:00)

Pan Pan BBQ

Opening time: 16:00-2:30 a.m.

Address: 60-meter walk from Exit B of the subway on Zhanjiang Road

The Originally a very small fly tavern, the store got bigger and bigger, and now it's a restaurant that was dished up for the store.

Although the environment is much better, you can still see some of the shadow of the former fly tavern in the simple folding tables.

The store's tabletop is still lined with four-piece sets of disposable items, and there is great concern about how the plastic limit is going to hold up in Wuhan.

The store has two barbecue area, you can see the masters serious look,

Butter is highly recommended, I have not eaten individually grilled beef before, I thought there will be a lot of stink, I did not expect the entrance is a milky flavor. Each skewer on the tiny four grains, eat up will not get tired, is the kind of its appearance but will let those who have eaten to refresh the perception of the food is right.

Garlic popping chicken is also very delicious, chicken is very tender, each piece of chicken in the middle of half a clove of garlic, eat is back to sweet, if you like to eat roasted garlic if you will like this dish.

The roasted bullfrog was also very good, the bullfrog was very fat and big, I thought it was roasted pig's trotters when it was served. The spices on the top looked like a lot, but it wasn't too spicy, and it was very enjoyable to eat with some of the charred parts.

Roasted pig's feet is also a specialty of the restaurant, which is brined in advance, and the skin is soft and sticky, with a bit of a burnt texture, which is still quite flavorful. It's just that there's less meat, and the price is a bit low at 30 bucks a piece.

Wuhan also has a school prefix with "moustache" in the barbecue restaurant, using a traditional electric grill, because of the uniform heat, grilled meat is very tender. I went to eat a moustache Xiangbiao barbecue, grilled crispy bone is very good, you can also go to try.

Similar stores recommended:

Moustache Xiangbiao BBQ (Beihu Zhengjie No. 7 10:00-19:00)

I don't know if it's because I'm a Chengdu taste problem, I think Wuhan is really good ah. The spiciness of Wuhan is not as strong as Sichuan and Chongqing, it is more gentle and brings back sweetness. If you like Sichuan food, then you will like Wuhan too, and you can see the cherry blossoms when you come to Wuhan in the near future.

But it's not impossible to come to Wuhan at any other time of the year. Cherry blossoms don't come around often, but the food is always there. We don't just think about the cherry blossoms in Wuhan, let's go to Wuhan to eat together!

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