What are the specialties of Anqiu?

Anqiu is a county-level city in Shandong Province, located between Qingdao and Weifang, and is one of the important cities in Shandong Peninsula. Due to its unique geographical location and natural environment, all kinds of delicacies are bred here. Let's discuss what Anqiu specialty is.

Millet skin

Millet skin is one of the traditional specialties of Anqiu, which is famous for its crisp, sweet and soft. The production of millet skin is very fine. Soak millet first, then grind it into fine powder, then knead it into dough with water, finally make it into pancakes, and then bake it slowly. It can be served with various condiments, such as sesame paste and garlic paste. And it tastes wonderful.

Anqiu pickles

Anqiu kimchi is also one of the local specialties. Because of the humid climate in Shandong Peninsula, the tradition of pickled vegetables has been going on since ancient times. The production process of Anqiu pickles is very strict. Fresh lettuce needs to be soaked in salt water and can only be enjoyed after a period of fermentation. Anqiu's pickles are crisp, moderately sour and salty, and very delicious.

Liusha packaging

Liusha Bao is a very popular special food in Anqiu in recent years. It has the flavor of mayonnaise quicksand, soft and sweet skin, smooth meat stuffing and rich egg yolk stuffing. This kind of steamed stuffed bun is slightly sweet, which is very suitable for people with sweet taste.

These are three representative Anqiu specialties. There are many other foods worth trying, such as Chinese hamburger, duck neck, flower rolls and so on. Different tastes can meet the needs of different people. I hope everyone can taste them when they go to Anqiu.