Yancheng 8 bowls is which 8 bowls?

Yancheng 8 bowls is the old Yancheng people more formal banquet on a group of local dishes, different places some dishes are different, the following to share my impression of Yancheng 8 bowls inside what food.

1, farmhouse braised earth fat

Speaking of chowder, all over the world, this is not surprising, but the Yancheng chowder is unique, that is, earth belly. Earth belly that is, skin belly, in the Yancheng dialect, also known as "fat". Another need for green vegetables, meat, fish round and other ingredients, together with the bone soup simmering stew, both into the thick white mellow flavor, tantalizing mouth-watering. Soup more fresh, the earth belly more fresh, because the earth belly porous, just as the soup in which the soup. This dish is elegantly called "Yifu a product of braising", also known as "Jiangbei first course".　

2, braised glutinous rice round

Yancheng meat dumplings are not pure meat rounds, but glutinous rice meat rounds, more food is not greasy. Yifu farmers every to the end of the waxing moon fried meat round busy New Year's Eve dinner, its fragrance wafting, the neighbors can be heard.

3, radish burned tamarind

Tamarind is a bivalve mollusk, shell greenish-blackish-brown, living in the seaside rocks, in Yancheng to see more dry goods, its meat is reddish-brown, put in the water soaked and radish, vermicelli to make soup.

4, shredded chicken braised vermicelli

Chicken soup is delicious, tender meat flavor, compared with other local dishes, the same soup, the same home ingredients, but so taste wonderful. And Yancheng people are always so honest, a bowl of water noodles chicken, is the chicken meat split silk, and vermicelli braised into.

5, up cake

Yancheng people must have this dish at the banquet. "Rising cake" is more for a good luck, meaning high. The ordinary eggs because of this auspicious meaning, has become the Yancheng people on New Year's Day essential a dish.

6, taro shrimp soup

Yancheng people eat always pay attention to a good luck, this dish is Yancheng people's favorite home-cooked dishes, New Year's Eve is also a must-eat, which added taro is a symbol of eating taro soup in the coming year meet good people, you can also add diced meat, diced mushrooms, taste more delicious. The name of the dish in the "soup" word also means "more", looking forward to the renewal of all things.

7, home cooking braised pork

This is the authentic home cooking, to do this braised pork is a good meat, festivals, entertaining guests, meat is also to have.

8, braised double crucian carp

When it comes to fish, not only the Yancheng people, but the Chinese people love fish, the reason why the fish and "Yu" homophonic, as long as there is a banquet, the table must have fish, fish symbolizes "year after year" meaning. Fish symbolizes the meaning of "year after year", and all people would like to believe that rich fish will bring good luck to people. Carp is the most common species in the Yancheng area, so if you are inviting guests, a braised carp on the table is essential.

The above is to share with you my Yancheng 8 bowls in the end are what dishes, to Yancheng must taste the authentic 8 bowls, you will definitely give a thumbs up after tasting.

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