Traditional Culture Encyclopedia - Traditional festivals - What are the exact steps to cook rare rice in a pressure cooker?
What are the exact steps to cook rare rice in a pressure cooker?
Pressure cooker to make thin rice?
1, with a measuring cup to weigh out the amount of rice and mung beans to three-quarters of the horizontal line
2, the rice will be washed and then add 1500ml of water
3, turn on the heat until the beginning of the release of gas tube small fire 5-7 minutes after the fire can be
Extended information
Rice (porridge), is a food peculiar to the Orient.
Generally accompanied by meals. Cornmeal can also be used alone as a thin rice, it is said that the Empress Dowager Cixi daily love to drink a bowl of corn thin rice. Generally mistakenly called porridge, in fact, thin rice and porridge is not the same thing at all.
The porridge is a lot of fancy, such as, skinny egg congee and so on. And rice is a slightly thicker than porridge thin object, commonly known as porridge is thinner than the porridge. The practice of thin rice is very simple, he is not as long as the porridge took so long material is not so rich, but breakfast more thin rice can clean up the stomach and intestines, the body is still very beneficial.
Henan thin rice
In Henan, "thin rice" refers to a kind of porridge made of flour,
Commonly known as "paste" (pimples is another kind of food in Henan, usually salty, boiled balls of feeling.), because it is made of a kind of porridge that is not so rich in ingredients. The reason for this is that the rice is always made with more or less lumps of flour, like little tadpoles, so they are called "lumps" in a figurative sense.
Practice: First, add a certain amount of water to the flour and mix it into a paste, and when the water boils, add water to the paste to dilute it! Then while stirring the boiling water, pour the batter into the boiling water! Stir it well, bring it to a boil and serve!
By ingredient there are also millet rice noodles, rice noodles, sweet potato noodles, egg noodles and so on.
Reference:
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