How to make shrimp paste?

Ingredients: 2 shrimps, 3 tablespoons Chili sauce, 3 tablespoons pork sauce. The steps are as follows:

1. Mix the shrimp with the Chili sauce, and stir evenly so that each shrimp can get the Chili sauce.

2. Add pork sauce to improve the taste, or use monosodium glutamate or chicken essence instead.

3. Add a small amount of boiling water to the bowl and steam it in a pressure cooker, which takes about 10 minutes.

4. Let it cool at room temperature. After cooling, you can put it in a fresh-keeping box and put it in the refrigerator for refrigeration.

5, so that the shrimp paste is ready. If you like completely powdered sauce, you can put the steamed sauce into a blender and break it.

Note: Don't put too much boiling water. There is salt in the sauce, so there is no need to add salt.