Chinese Traditional Cuisine Handbook Pictures

Tongue on the tip of the Chinese food classic sentence

1, in Chinese, the use of the word fire is not limited to the kitchen, more can be used to evaluate the cultivation of the world, as well as the realm of the people.

2. East and west, south of the river and north of the Serbian border. The migration of people has led to the meeting of food, and the separation of food has witnessed the gathering and dispersal of people.

3. Whether burying their heads in the fields or eating with their heads down, they never forget to raise their heads and look - up at the sky.

4, as in the transmission of the mother tongue, the mother y planted the sense of taste in the child's memory, which is unconscious instinct, once these seeds take root. Germination, even if you go far away, the familiar taste will remind the child, the direction of home .

5, porridge a meal when thinking about hard-won, a drink - peck full of bitter, spicy, sour and sweet.

6, no matter how far the footsteps, in the human mind, only the taste of the hometown is familiar and stubborn, it is like a taste positioning system, one head locked thousands of miles away from the other, the other head is always tied, deep in the memory of the hometown.

7, do food like people, must be real food ingredients, but also to choose the best. Careful cooking will become a delicious meal.

8, this is the flavor of salt. The taste of the mountains, the taste of the wind, the taste of the sun, but also the taste of time, the taste of people.

9, the so-called heart passes on, in addition to the craft passed down from generation to generation, as well as the survival of the New Year, as well as flowing in the bloodstream of hard work and perseverance.

10, wood press oil extraction, heritage - more than a thousand years of ancient technology. In the era of electric machinery, the duel between flesh and blood and grass, still glowing with primitive vitality.

11, time is the best friend of food, time is also the mortal enemy of food.

12, there are a thousand hands, there are a thousand flavors, Chinese cooking, incomparably mysterious, difficult to replicate, from the mountains to the downtown area, the teaching of cooking, still follow the traditional way of oral transmission, the heart will understand.

13, master and disciple, the most important non-blood relationship in traditional Chinese ethics

14, delicious and colorful, is the Chinese food philosophy.

2, the world changes. People's hearts go in and out! People, the more in the concrete forest for a long time, the more yearning to return to farming life.

3, the wisdom of the ancestors, the family's secrets, teachers and disciples of the heart of the consciousness, the realization of the diners, every moment of deliciousness, all with the heart to create, from generation to generation.

4, the elderly living alone to treat themselves, the more precious flavor, the appearance tends to look more plain. The kind of happiness that hard labor brings to the whole body and mind is never the same .

5, spring river warm water, swordfish is the most fresh; summer nourishment, dried bamboo shoots stewed chicken; autumn fat, fish head is not to be missed; winter favorite, it must be that steaming hot pot.

6, half a lifetime of wandering, bringing a rich family business, children and grandchildren, walking a lifetime of footsteps, the starting point, the end point, in the final analysis, are the place where the home, which is the Chinese people uphold the faith of the millennium, simple, but powerful.

7. The Chinese are good at using food to shorten the distance between their hometown and their homeland.

8, the more precious flavor, the appearance looks, often the more commonplace, hard work to bring happiness to the whole body and mind, never.

9, a thousand buildings, sleep at night only six feet; the family wealth of ten thousand, the daily food but three meals!

10, a successful cook, not only rely on youth, but also rely on heavy experience.

11, whether willing or not, life is always urging us to step forward. People are fully loaded, departure, trekking, landing, where to stop, where the stove fire will be lit.

12, from hand to mouth, from mouth to heart, the Chinese people continue to the world and life's unique way of perception, as long as the fire is lit, pick up the chopsticks and dishes, each ordinary people, are in a certain moment, involved in the creation of the tongue on the extraordinary epic.

13. The aroma of sesame accompanied by the sweetness of the ferns is the taste code of the Yao people's era of reproduction, and it is also the universal language that writes the history of human taste memory.