Which is better for Lai Mao to inherit blue or brown?

Laimao inherits blue and brown, and all of them are positioned in the middle-end maotai-flavor liquor. Lai Mao inherited the blue packaging and got its name, and Lai Mao inherited the brown and got its name. Both kinds of liquor are made from high-quality waxy sorghum, wheat and water, and are carefully brewed by traditional maotai-flavor liquor brewing technology. After nine times of cooking, eight times of fermentation, seven times of wine taking, Dragon Boat Festival koji making, Chongyang Xiasha. It is made by blending dozens of old base wines with different styles and rounds.

In terms of the aroma of these two wines, the sauce flavor is outstanding, and they have obvious compound aromas such as floral, cellar, grain, sweet and burnt. Full hair fragrance, rich fragrance, clean wine body and no foul smell. Taste at the entrance, the sauce has obvious fragrance, smooth entrance, clean body and no bad smell. The aftertaste is burnt, lasting for a long time and returning to sweetness quickly. There is no difference in taste between the two wines, and even if there is, it is difficult to distinguish them.