Do Sichuan people like to eat fried chicken racks

Spicy fried chicken rack Sichuan people will like to eat.

Directions for fried chicken rack:

Main ingredient: 1 chicken rack.

Accessories: moderate oil, 2 tsp salt, 2 tsp monosodium glutamate (MSG), 2 ml dark soy sauce, 2 ml soy sauce, 4 ml cooking wine, sesame seeds, cumin, chili pepper, starch, 8g, 5-spice powder, 2 tsp.

Step 1: Wash the chicken rack.

Step 2: Cut into small pieces, wash again and control the water.

Step 3: Add cooking wine, salt, MSG, soy sauce, dark soy sauce, sesame seeds, cumin and chili powder.

Step 4: Put on gloves, mix well, seal with plastic wrap and simmer in the refrigerator for 2 hours or more.

Step 5: Well, out of the fridge.

Step 6: Pour in the cornstarch.

Step 7: Stir well with gloves so that the cornstarch sticks to the top of each chicken rack, oh, this step is very important.

Steps: start the pan, pour oil.

Step 9: When the oil temperature reaches 6 minutes hot, you can put the chicken racks into the pot to fry! It will be golden brown and ready to be removed from the pan.

Step 10: Remove from the pan.

Step 11: Finished product.