Resolutely stop the waste of food and beverage: selected five theme essays

It is everyone's responsibility to be a volunteer propagandist who cherishes food and publicize it to family and friends. The following are five selected essays with the theme of resolutely stopping food waste. Thank you for reading every time.

Resolutely stop food waste.

2 1 century, there were thousands of officials in China, large and small, but how many were truly loyal to the Party and China? "extravagance and waste" is a style that the Chinese nation has not advocated since ancient times. Everyone advocates that "honesty is the pride and corruption is the shame". But around us, who are extravagant and wasteful? People who have been hungry since 1960 subconsciously hold steamed bread in their hands for fear that the steamed bread will fall off and hurt their stomach. Premier Zhou paid the most attention to thrift before his death. He is wearing pajamas, and Deng's mother is wearing reading glasses and sticking to the wind sticker. The nose of the person watching is sour and distressed. Thrift is the traditional virtue of the Chinese nation, extravagance and waste are shameful, and everyone should be punished.

Take last year's dinner as an example. Each hotel has launched a series of packages. But the name sounds strange. It is called "Lucky Year of the Rooster", "Lucky Wealth" and "Peace all year round". Do you know that these packages are expensive? They cost at least 8888 yuan, and some cost 1 10,000 yuan or more. However, there are also some people with strong vanity. In order to get lucky and let people know that they have money, they put on a big banquet, and it is not a table. Put at least two or three tables at a time, so that your own money is spent and others don't eat much, but will those people still feel sorry for the money they spend?

However, our leading chairman is different. Like his peers, he never forgets his birthday every year. But on1943,65438+February 26th, 50th birthday. In China, 50th birthday is a big birthday. Some people in Yan 'an prepared to hold a celebration for it, but they refused. Therefore, our 50th birthday was quietly spent in the war. 1953 65438+February 26th, 60th birthday. This is Hua Jia's birthday, and China people have always attached great importance to this change, because after Hua Jia, he can be called an old man. However, I only set up a banquet at home to celebrate myself. It's not that he doesn't want to have a lively birthday. He also comes from China, and of course attaches great importance to this festival. But he thinks he is a leader and can't take the lead in celebrating his birthday. Because in his view, it is unnatural for the poor and the poor to eat and drink, and China people attach importance to birthday gifts. If this ethos prevails within the party, it will also ruin the party style and political style. Therefore, from the Yan 'an period, they openly opposed birthdays. He often said, "Birthdays don't make people live longer, so there is no need to celebrate." Within the Party, he repeatedly warned party member cadres: Don't hold birthday parties, don't accept gifts, don't eat and drink, and don't waste money. So, not only ask others, but also ask yourself. Therefore, he has always opposed others to celebrate his birthday.

Resolutely stop food waste.

As the saying goes, "a grain drops a drop of sweat", I will never forget it, because I have personally experienced the taste of harvesting rice.

I remember last August, I followed my grandfather and father to collect rice in the field. I thought to myself: Isn't it just harvesting rice? It's not like I won't. Once out of the field, my hands and feet were tickled by Xiaomi. I pouted, a little unhappy. At this time, grandpa smiled and said, "silly child, what are you doing in such a hurry?"

After a while, we began to harvest rice. Grandpa and dad kept cutting rice ears with sickles. I saw them all go down, so I had to endure the pain and thought: I can't be scared away by this pain, I can't compete with them. Before long, I was sweating, and the sweat on my head slipped down my face. This pain is nothing. A few days later, the rice was finally harvested, but our hands and faces were tanned like Africans.

After this incident, I realized that the farmer's uncle had a hard time collecting rice and the millet had to be dried. How much hardship, how much sweat is needed! In the future, I will take action to cherish food, never dump leftovers indiscriminately, be proud of saving and ashamed of wasting, and consciously form a good habit of cherishing food, which is worthy of the hard work of farmers' uncles.

Resolutely stop food waste.

65438+ 10 16 is World Food Day. Since 1972, the earth's climate has been abnormal for two consecutive years, resulting in a global grain failure, and the Soviet Union snapped up a large amount of grain, resulting in a world food crisis. Therefore, FAO held two food congresses in 1973 and 1974 to arouse the world's attention to food and agricultural production. 1979165438+1October, the 20th FAO conference decided that198116 became the first world food day, and this is how world food day was born. Its purpose is to arouse the attention of all countries in the world to food and agricultural production.

"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " This is Benevolence for Agriculture written by Li Shen, a poet in the Tang Dynasty. At that time, I was having dinner at the butler's desk of the official friend Li Jia, and I had a table of delicious food, but I didn't move my chopsticks. Why? Because, in the audience, the farmers are working hard, while Li is eating and drinking. He poured more than half of the dishes on that big table. At this time, Li Shen wrote a full of resentment "sympathy for farmers". It tells us that food is hard to come by, and we should cherish it more. Next, I will tell you a story about a great man saving food.

Our beloved Premier Zhou. Premier Zhou is a vegetarian at every meal, so he has to save the leftovers for the next meal. Don't waste a grain of rice or a leaf. After dinner, Premier Zhou will pick up a vegetable leaf, wipe the bottom of the bowl, clean the rice soup, and finally eat the vegetable leaf. When eating, he will pick up a grain of rice that occasionally falls on the table to eat. Premier Zhou is really a good example of cherishing food and practicing economy!

Think about the present, think about ourselves. When we sang the majestic national anthem to greet the rise of the five-star red flag Ran Ran, our hearts were full of pride and pride. We live in a material-rich environment. We can eat and wear every day, but we are very picky about food. When the food doesn't taste good, it will be dumped without hesitation; When eating a big meal, Mao Mao's impatience will scatter rice grains on the ground ... Very common, this is an uncivilized eating phenomenon!

It's hard to think of a meter and a millet. It is everyone's responsibility to cherish food. Team members, in the superior environment, eat well, eat healthily and eat conveniently, so don't forget the excellent quality of "cherishing food" Here, I would like to make the following initiatives:

First, I hope that every team member will try his best not to have leftovers.

Second, eat as much as you can, don't waste, don't compare;

Third, stand up bravely to stop waste;

Fourth, eat out, eat as much as you can, and pack if you can't finish eating;

Fifth, it is everyone's responsibility to be a volunteer propagandist who cherishes food and publicize it to family and friends.

Team members, cherishing food is a virtue, and cherishing food is a responsibility. I hope everyone will take active actions, starting from now on and starting from themselves, so that the virtue of "cherishing food and putting an end to waste" will shine in our Jiangnan Experimental School.

Resolutely stop food waste.

I remember last August, I followed my grandfather and father to collect rice in the field. I thought to myself: Isn't it just harvesting rice? It's not like I won't. Once out of the field, my hands and feet were tickled by Xiaomi. I pouted, a little unhappy. At this time, grandpa smiled and said, "silly child, what are you doing in such a hurry?"

After a while, we began to harvest rice. Grandpa and dad kept cutting rice ears with sickles. I saw them all go down, so I had to bear the pain and think: I can't be scared away by this pain, I can't compete with them. Before long, I was sweating, and the sweat on my head slipped down my face. This pain is nothing. A few days later, the rice was finally harvested, but our hands and faces were tanned like Africans.

After this incident, I realized that the farmer's uncle had a hard time collecting rice and the millet had to be dried. How much hardship, how much sweat is needed! In the future, I will take action to cherish food, never dump leftovers indiscriminately, be proud of saving and ashamed of wasting, and consciously form a good habit of cherishing food, which is worthy of the hard work of farmers' uncles.

Resolutely stop food waste.

In our life, waste can be seen everywhere. Maybe you don't realize that you are wasting. Maybe you think it's okay to waste a little. Students, when you are picky about food, when you throw away a white steamed bread at will, when you throw away a bowl of white rice that you think is not delicious at will, have you ever thought about how precious food is? Have you ever thought that the population of China will be136.8 billion in 20 14 years? If everyone wants to waste a little, that's fine. If everyone wastes 500 grams of grain every month, a lot of grain will be wasted in one year. What an amazing number. You know, without food, we wouldn't have such a healthy body, let alone study hard and make progress every day. Think about it, without the hard work and sweat of farmers' uncles, how could we all be fat in vain? Remember, food "flows" from the calloused hands of farmers' uncles. At present, should we cherish and save food, starting from me and starting now? Looking at the reality, do you want to know how important food is to China at present? Do you want to know that cherishing and saving food is a tune that every China person should write in his heart? Shouldn't we know that saving food is the duty of every citizen? Please don't waste it just because you can afford it. We should regard waste as a shameful act. We should regard economy as a habit and a virtue. Think of the martyrs who died of hunger and cold in the Long March. Should we comfort them with this virtue of thrift? So today, we should take practical actions to carry forward the long-standing virtue of cherishing and saving food.

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