Where is Zhongning Lycium barbarum produced?

Zhongning Lycium barbarum is a specialty of Zhongning County, zhongwei City, Ningxia Hui Autonomous Region, and a geographical indication of agricultural products in China. The regional topography of Zhongning County is alluvial plain silt of Qingshui River and alluvial plain silt of Yellow River, which is suitable for planting Lycium barbarum. Zhongning Lycium barbarum, whose real name is Ning 'an Lycium barbarum, is named after its origin in Ning 'anbao, Zhongning County. The fruit of Zhongning Lycium barbarum is oval, 6- 18 mm long and 6-8 mm in diameter. The surface is bright red or dark red, with irregular wrinkles and a little luster, with style marks at the top and fruit stalk marks at the other end. Soft, thick and sticky, containing 25-50 seeds. The seeds are flat kidney-shaped, 2.5 mm long and 2 mm wide, and khaki. Slight gas, sweet taste, slightly sour.