Method for making fried noodle soup

Ingredients: starch, water, oil, sesame paste, vinegar, salt, monosodium glutamate, coriander, shredded cucumber, Chili oil, sesame oil and garlic.

Steps:

1, starch and water are poured into the pot according to the ratio of 1:3. Bring to a boil over medium heat, and keep stirring with chopsticks. Pay attention to the speed and don't burn it.

2. Cook until it is translucent and solid, turn off the fire, find a rectangular container, brush a little oil on the inner wall, pour the gel to flatten it, and let it cool.

3. Take out the dough and cut it into small pieces (I personally like small pieces to make the juice more tasty, or crush it in a bowl and eat it with soup, which is especially delicious and drooling ~ ~)

4. Heat the pan, pour the oil, stir-fry the chopped fried powder in the pan, and fry until golden brown (I personally like to fry it a little hard and chewy). Put the fried powder into a bowl and start to prepare the seasoning.

5, juice: Sesame sauce is the soul, you must choose thick sesame sauce to be fragrant, stir with warm water and pour it into a frying bowl, add minced garlic, vinegar, monosodium glutamate, salt, Chili oil, coriander, shredded cucumber and a little sesame oil suitable for your taste.