Which brand of Japanese rice cooker is good? Ask for recommendation

Japanese rice cookers recommend Tiger, Mitsubishi and Xiangyin.

1, tiger brand

Like the starting point of Xiangyin's feather cauldron, Xiangyin's domestic liner is called "earthen cauldron", which is the rice cooked by reducing firewood and earthen stoves. Xiangyin is a reduced shape, Tiger brand is a reduced material, and the coating of the inner container is made of far-infrared ceramic particles, which is close to the material of the clay pot. At present, Tiger Brand has three kinds of clay pots (clay pots-corrugated clay pots with excellent heat storage performance) IH.

Rice cooker /IH

The rice cooker (the inner container is also an earthen pot, but there is no corrugated burning, and there are multiple layers of inner containers), and then there is an ordinary rice cooker (the ordinary metal inner container has relatively few functions, which should be similar to the rice cooker we usually use), mainly made of natural earthen pots.

2. Mitsubishi Mitsubishi

Mitsubishi's housekeeping product is called "charcoal kettle": the inner container is coated with carbon to restore the taste of firewood and rice as much as possible. Although it is not a pure carbon pot, the overall heating is more uniform than that of a metal pot, with better heat conduction and insulation effect, and the far infrared effect can make water boil evenly and continuously.

3. Elephant seal "Southern Feather Pot"

What is southern ironware? It is actually a traditional handicraft in Morioka City, Iwate Prefecture, Japan. Local "artisans" hand-made all kinds of iron daily necessities, and even each pattern and pattern was carved one by one.