Method for making fried pigskin

Sausage fried with leftover skin, whether fried or soup, is very, very delicious.

material

pigskin

Please feel free to serve

The steps of frying your skin.

Save the exercise to your mobile phone.

Step 1

Wash fresh skin, blanch it, remove the hair from the skin, batch the oil from the clean skin, cut it into small pieces, and dry it in the sun until it is hard;

Second step

Pour the oil into the pan, heat it to a slight temperature with low fire, and add the dried skin for slow frying; Don't worry about the process of slow frying, it will take about 15 minutes, and you can do something else.

Third step

The skin will slowly rise in warm oil, and when it rises like this, turn the fire to medium fire;

Fourth step

Don't leave at this time, turn the skin with chopsticks to heat it evenly until the swelling is complete;

Step five

Drain the oil and take out the pan.

Tips for frying your skin

1: oily skin must be completely dry;

2. The oil temperature of fried pigskin must be controlled well;

3: the size of the meat skin can be determined according to your frying pan;

Don't put too much skin at once when frying, so as not to be crowded into a pile.

There is no room for growth.