A complete collection of hawthorn practices

1. hawthorn tea: Chop the dried hawthorn or fresh hawthorn and boil it in water for about 15 minutes. Add rock sugar, remove the dregs and drink.

2. Hawthorn juice: Cut the hawthorn into small pieces, add appropriate amount of water, stir with a blender until it is fine, and then add appropriate amount of rock sugar or honey to make juice.

3. Hawthorn cake: Stir the hawthorn sauce and glutinous rice flour evenly, and steam in a steamer.

4. Hawthorn Rice: Cut the hawthorn into small pieces, cook it in rice, and add the right amount of sugar.

5. Hawthorn sauce: cut the hawthorn into small pieces, add appropriate amount of water, add appropriate amount of sugar, boil, stir evenly with a blender, and then filter with a filter cloth.

6. Stir-fry hawthorn meat: cut hawthorn into small pieces, stir-fry with pork, and add appropriate amount of salt and soy sauce to taste.

7. Hawthorn sugar: Put hawthorn and sugar into the pot, add appropriate amount of water, boil and simmer until the syrup thickens.

8. Hawthorn vinegar: Mix and soak hawthorn and rice vinegar according to a certain proportion, and use it after a few days.

9. Hawthorn preserves: Cook the whole hawthorn, then cook it with honey until it becomes soft, and take it out to dry.

10. Hawthorn cake: Mix hawthorn sauce and flour, add eggs and milk, stir well, and bake in the oven.