Is it true that the methanol in homemade wine exceeds the standard?

That's not true. As long as we pay attention to hygiene and fermentation temperature, most of the homemade wines will be very successful, and there will be no cases where methanol and aldehydes exceed the standard. Please feel free to drink.

Wine is an alcoholic beverage made by fermenting fresh grapes or grape juice. There are usually three kinds of red wine, white wine and sparkling wine. The former is made by soaking and fermenting red grapes with skins; The latter is fermented from grape juice. English name; Wine. The oldest super winery in France is Le Wang Ruting winery.

Medical research shows that grapes are rich in nutrients, and grape-based wine also contains a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb. It is known that there are about 600 kinds of ingredients in wine that are beneficial to human body. The nutritional value of wine has also been widely recognized. According to experts, the roots of vines over 25 years old are deeply rooted in underground soil, and the relative intake of mineral trace elements is also high, so the wine brewed with this fruit has the most nutritional value.